15.01.2019 Views

ALIMENTARIA INTEGRAL ENERO 2019

Alimentaria Integral es una revista mensual electrónica educativa sin fines de lucro y de difusión de información tecnológica, comercial y de mercados para la industria alimentaria mexicana que se distribuye gratuitamente a los líderes de las compañías y entidades del sector.

Alimentaria Integral es una revista mensual electrónica educativa sin fines de lucro y de difusión de información tecnológica, comercial y de mercados para la industria alimentaria mexicana que se distribuye gratuitamente a los líderes de las compañías y entidades del sector.

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

TECNOLOGÍA<br />

CÁRNICA<br />

57<br />

the crushing system: Phenol content in virgin olive oil produced from whole<br />

and de-stoned pastes. V. Preedy, R. Watson (Eds.), Olives and olive oil in<br />

health and disease prevention, Academic Press, London (2010), pp. 69-76<br />

A. Arvola, M. Vassallo, M. Dean, P. Lampila, A. Saba, L. Lähteenmäki, R.<br />

Shepherd Predicting intentions to purchase organic food: The role of affective<br />

and moral attitudes in the theory of planned behavior. Appetite, 50 (2–3)<br />

(2008), pp. 443-454<br />

S. Askegaard, T.K. Madsen European food cultures: An exploratory analysis<br />

of food related preferences and behaviour in European regions. MAPP<br />

Working Paper 26 (1995)<br />

H. Assael Consumer behaviour and Marketing Action South Western College<br />

Publishing, Cincinnati (1995), p. 749<br />

R.P. Bagozzi The poverty of economic explanations and the action theory<br />

alternative Managerial and Decision Economics, 21 (2000), pp. 98-109<br />

R.P. Bagozzi, L. Phillips Representing and testing organizational theories: A<br />

holistic construal Administrative Science Quarterly, 27 (3) (1982), pp. 459-489<br />

J. Barreiro-Hurlé, A. Gracia, T. Magistris Does nutrition information on food<br />

products lead to healthier food choices? Food Policy, 35 (3) (2010), pp. 221-<br />

229<br />

Bedbabis, D. Trigui, C. Ben Ahmed, M.L. Clodoveo, S. Camposeo, G.A.<br />

Vivaldi, B. Ben Rouina Long-terms effects of irrigation with treated municipal<br />

wastewater on soil, yield and olive oil . quality. Agricultural Water<br />

Management, 160 (1) (2015), pp. 14-21<br />

J.J. Beristain, P. Zorrilla The relationship between store image and store brand<br />

equity: A conceptual framework and evidence from hypermarkets. Journal<br />

of Retailing and Consumer Services, 18 (6) (2011), pp. 562-574<br />

P. Berthon, J.M. Hulbert, L.F. Pitt Brand management prognostications. Sloan<br />

Management Review, 40 (2) (1999), pp. 53-65<br />

C. Bianchi, J. Drennan, B. Proud Antecedents of consumer brand loyalty in<br />

the Australian wine industry. Journal of Wine Research, 25 (2) (2014), pp. 91-<br />

104<br />

R. Bravo Gil, E. Fraj Andrés, E. Martínez Salinas Family as a source of consumer-based<br />

brand equity The Journal of Product and Brand Management,<br />

16 (3) (2007), pp. 188-199<br />

E.R. Cabrera, M. Arriaza, M. Rodríguez-Entrena Is the extra virgin olive oil<br />

market facing a process of differentiation? A hedonic approach to disentangle<br />

the effect of quality attributes Grasas y Aceites, 66 (4) (2015), pp. 1-14<br />

N. Capon, M. Burke Individual, product class, and task-related factors in<br />

consumer information processing Journal of Consumer Research, 7 (3)<br />

(1980), pp. 314-326<br />

R.T. Cenfetelli, G. Bassellier Interpretation of formative measurement in<br />

information systems research MIS Quartely, 33 (4) (2009), pp. 689-707<br />

I.E. Chaniotakis, C. Lymperopoulos, M. Soureli Consumers' intentions of<br />

buying own-label premium food products The Journal of Product and Brand<br />

Management, 19 (5) (2010), pp. 327-334<br />

W.W. Chin Issues and opinion on structural equation modeling Management<br />

Information Systems Quarterly, 22 (1) (1998), pp. 7-15<br />

W.W. Chin The partial least squares approach for structural equation modeling.<br />

G.A. Marcoulides (Ed.), Modern Methods for Business Research,<br />

Lawrence Erlbaum Associates Publishers, Mahwah, New Jersey (1998), pp.<br />

295-336<br />

W.W. Chin, J. Dibbern. An introduction to a permutation based procedure<br />

for multi-group PLS analysis: Results of tests of differences on simulated data<br />

and a cross cultural analysis of the sourcing of information system services<br />

between Germany and the USA.V.V. Esposito, W. Chin, J. Henseler, H. Wang<br />

(Eds.), Handbook of Partial Least Squares, Springer, Berlin, Heidelberg (2010)<br />

P.M. Chisnall. Consumer Behaviour McGraw-Hill, London (1995), p. 416<br />

J.D. Claxton, J.N. Fry, B. Portis. A taxonomy of prepurchase information<br />

gathering patterns. Journal of Consumer Research, 1 (3) (1974), pp. 35-42<br />

M.L. Clodoveo, T. Dipalmo, P. Crupi, V. Durante, V. Pesce, I. Maiellaro, ...,<br />

C.Franchini. Comparison between different flavored olive oil production<br />

techniques: Healthy value and process efficiency. Plant Foods for Human<br />

Nutrition, 71 (1) (2016), pp. 81-87<br />

M.L. Clodoveo, T. Dipalmo, C. Schiano, D. La Notte, S. Pati. What's now,<br />

What's new and what's next in virgin olive oil elaboration systems? A perspective<br />

on current knowledge and future trends. Journal of Agricultural

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!