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Rapport d'étude sur l'analyse de la filière des racines et ... - FIDAfrique

Rapport d'étude sur l'analyse de la filière des racines et ... - FIDAfrique

Rapport d'étude sur l'analyse de la filière des racines et ... - FIDAfrique

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of loa<strong>de</strong>rs are 200frs per bag and that of truck pushers is 100frs<br />

per bag.<br />

Garri: The sources of garri are Bali, Baligham, Babessi Mankon<br />

and Bafut. It is then r<strong>et</strong>ailed in 15L, 10L, 5L and 3L buck<strong>et</strong>s as well<br />

as in g<strong>la</strong>ss cups. The price <strong>de</strong>pends on avai<strong>la</strong>bility. Those who collect<br />

from vil<strong>la</strong>ge mark<strong>et</strong>s r<strong>et</strong>ail in Bamenda mark<strong>et</strong>s. Some is also r<strong>et</strong>ailed<br />

directly by producers from Mankon, Bafut, Mbantu, Chomba and<br />

Nsongwa.<br />

Macabo/Taro and leaves:<br />

Source is Bamboutos, Noun, Momo (Oshie, Ngie, and Njikwa)<br />

and Ngok<strong>et</strong>unjia (Babesi). The wholesalers bring them to the mark<strong>et</strong><br />

and give to permanent r<strong>et</strong>ailers who sell before paying them. It<br />

comes in <strong>la</strong>rge bags and r<strong>et</strong>ailers then sell them in heaps and 15L<br />

buck<strong>et</strong>s. Boiled dried cocoyam leaves come from Mankon and Awing.<br />

The price <strong>de</strong>pends on avai<strong>la</strong>bility in the mark<strong>et</strong>. It is transported in<br />

trucks, dyna cars, <strong>la</strong>nd rovers and Toyota pick up.<br />

Yams : Came from Nigeria (white yam) , Babessi (water yam),<br />

Batibo(yellow yam) and Nkambe (yellow yam) They are transported<br />

and sold in big “kenjas” by wholesalers but r<strong>et</strong>ailers sell in heaps .<br />

The yams are very expensive since supply is small. The heaps vary<br />

from 1500frs to 3000frs.<br />

Swe<strong>et</strong> Potatoes: Comes from neighbouring vil<strong>la</strong>ges. Very rare in the<br />

mark<strong>et</strong>.<br />

57

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