1-4 - OrszÃ¡gos MezÅgazdasÃ¡gi KÃ¶nyvtÃ¡r

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Magyar Mezőgazdasági Bibliográfia 2006 Machines, repairing, service.................................... 81 Buildings, building construction, equipments......... 82 Agricultural airplanes.............................................. 82 Meteorology, agrometeorology ................................. 82 Plant production and protection spray warning system........................................................ 84 Soil science, irrigation, fertilizer application......... 85 General aspects, soil sampling................................... 85 Soil physics, soil water balance ................................. 86 Soil chemistry, mineral composition ......................... 87 Soil biology, microflora, soil fauna ........................... 89 Soil classification, soil qualification, Gold Crown value...................................................... 90 Soil types, soil maps, soil genetics.......................... 91 Soil productivity...................................................... 92 Soil protection............................................................ 92 Soil degradation, erosion, recultivation................... 92 Soil improvement, melioration................................ 93 Tillage, preparation of soil......................................... 93 Tractors, soil preparation equipments ..................... 96 Irrigation, irrigation methods..................................... 97 Irrigation demand, irrigation schedules................... 98 Irrigation equipments .............................................. 98 Irrigation water........................................................ 98 Fertilization, nutrient supply, soil fertility................. 98 Nutrient demands .................................................... 99 Fertilizing methods................................................ 100 Machines for fertilization...................................... 100 Chemical fertilizers, mixed fertilizers, trace elements........................................................ 101 Manure, liquid manure.......................................... 102 Compost, peat, minerals........................................ 103 Green manure, bacterial manure ........................... 103 Sewage sludge, fertilizing with wastes and byproducts................................................................. 104 Plant growing ......................................................... 105 General aspects ........................................................ 105 Plant breeding methods............................................ 105 Variety certification, variety testing, naturalization......................................................... 106 Indigenous plant species, gene bank, gene pool protection, variety maintaining ............................. 106 Vegetal biotechnology, genetically modified (GM) plants ........................................................... 106 Seeds, seed growing, seed treatment ....................... 107 Arable crops, growing systems................................ 108 Sowing, planting, seedling; machines................... 109 Crop cultivation; machines.................................... 110 Harvesting, transport; machines............................ 110 Crop treatment, corn cleaning, drying................... 111 Crop storage, stocking, loft ................................... 112 Biological/ecological, integrated plant production ............................................................. 113 Horticulture, garden management, garden technology.................................................... 114 Protected cultivation and equipements, growing media....................................................... 118 Seedling growing .................................................. 119 Grafting, budding, layering; sapling, tree nursery............................................................ 119 Crop cultivation, pruning ...................................... 119 Horticultural crops harvesting, vintage; machines................................................................ 120 Horticultural crops treatment, stucking, storage, conserving ............................................................. 120 Biological/ecological, integrated horticulture....... 121 Meadow and pasture cultivation, grassland management............................................. 121 Plant protection........................................................ 126 Weeds, weed control............................................. 127 Pests .................................................................... 130 Plant pathogens ..................................................... 132 Deficiency diseases; plant injuries........................ 134 Pesticides, active substances, resistance, residues.................................................................. 134 Prevention, soil disinfection.................................. 136 Biological control, integrated plant protection...... 136 Regulation, administration, sanitary regulations ............................................... 137 Machines for plant protection ............................... 137 Plant by-products, biomass utilization, bioenergy... 138 Arable plants.......................................................... 144 Rare arable crops ..................................................... 144 Wheat....................................................................... 145 Growing ................................................................ 149 Pests and diseases, damages; plant protection ...... 152 Harvesting, treatment, storage............................... 154 Quality, chemical composition.............................. 155 Marketing, economical aspects ............................. 157 Barley, rye, triticale ................................................. 158 Growing ................................................................ 159 Pests and diseases, damages; plant protection ...... 161 Quality, chemical composition.............................. 161 Marketing, economical aspects ............................. 161 Oat, rice and other cereals ....................................... 161 Growing ................................................................ 162 *Pests and diseases, damages; plant protection Quality, chemical composition.............................. 162 Maize ....................................................................... 162 Growing ................................................................ 167 Pests and diseases, damages; plant protection ...... 172 Harvesting, treatment, storage............................... 174 Quality, chemical composition.............................. 175 Marketing, economical aspects ............................. 175 Sugar beet, fodder beet ............................................ 176 Growing ................................................................ 176 Pests and diseases, damages; plant protection ...... 177 16
Magyar Mezőgazdasági Bibliográfia 2006 Harvesting, treatment, storage ...............................178 Quality, chemical composition ..............................178 Marketing, economical aspects..............................178 Potato, Jerusalem artichoke and other tuber crops .......................................................178 Growing .................................................................179 Pests and diseases, damages; plant protection .......180 Harvesting, treatment, storage ...............................181 Quality, chemical composition ..............................182 Marketing, economical aspects..............................182 Oil crops: sunflower, rape, soya, poppy seed, etc.....182 Growing .................................................................183 Pests and diseases, damages; plant protection .......185 Harvesting, treatment, storage ...............................186 Quality, chemical composition ..............................187 Marketing, economical aspects..............................187 Industrial plants: tobacco, hop, fibre crops, etc........188 Growing .................................................................188 Pests and diseases, damages; plant protection .......188 Harvesting, treatment, storage ...............................188 Quality, chemical composition ..............................188 Feed crops: legumes, grasses, etc. ............................188 Growing .................................................................189 Harvesting, treatment, storage ...............................189 Quality, chemical composition ..............................189 Vegetable growing ..................................................190 Rare vegetables.........................................................190 Solanaceae: tomato, sweet pepper, etc. ....................190 Growing .................................................................191 Pests and diseases, damages; plant protection .......192 Harvesting, treatment, storage ...............................193 Quality, chemical composition ..............................193 Marketing, economical aspects..............................194 Leguminosae: bean, peas, etc. ..................................194 Growing .................................................................194 Pests and diseases, damages; plant protection .......195 Harvesting, treatment, storage ...............................195 Quality, chemical composition ..............................195 Marketing, economical aspects..............................195 Cucurbitaceae: cucumber, melon, squashe, courgette, etc.............................................................196 Growing .................................................................196 Pests and diseases, damages; plant protection .......197 Quality, chemical composition ..............................197 Marketing, economical aspects..............................197 Brassicaceae..............................................................197 Growing .................................................................197 Pests and diseases, damages; plant protection .......198 Quality, chemical composition ..............................198 Leaf vegetables.........................................................198 Growing .................................................................198 Pests and diseases, damages; plant protection .......198 Harvesting, treatment, storage ...............................198 Root vegetables.........................................................198 Growing .................................................................198 Pests and diseases, damages; plant protection .......199 Harvesting, treatment, storage ...............................199 Quality, chemical composition ..............................199 Marketing, economical aspects..............................199 Alliaceae...................................................................199 Growing .................................................................199 Pests and diseases, damages; plant protection .......199 Quality, chemical composition ..............................200 Fruit growing ..........................................................200 Rare fruits.................................................................200 Pome fruits: apple, pear, quince ...............................200 Growing .................................................................201 Pests and diseases, damages; plant protection .......202 Harvesting, treatment, storage ...............................203 Quality, chemical composition ..............................204 Marketing, economical aspects..............................204 Kernel fruits: cherry, sour cherry, plum, peach........205 Growing .................................................................206 Pests and diseases, damages; plant protection .......206 Harvesting, treatment, storage ...............................208 Quality, chemical composition ..............................208 Marketing, economical aspects..............................208 Grapes.......................................................................208 Growing .................................................................210 Pests and diseases, damages; plant protection .......212 Vintaging, treatment, storage.................................214 Table grapes, varieties, quality ..............................214 Wine grapes, varieties, quality ..............................214 Marketing, economical aspects..............................215 Soft fruits: currant, gooseberry, strawberry, raspberry, dewberry, elder, blueberry.......................215 Growing .................................................................216 Pests and diseases, damages; plant protection .......216 Quality, chemical composition ..............................217 Marketing, economical aspects..............................217 Shell fruits: almond, walnut, hazelnut, chestnut, etc..............................................................217 Growing .................................................................217 Pests and diseases, damages; plant protection .......217 Mushrooms, medicinal plants, culinary herbs, ornamental plants...................................................218 Edible fungi ..............................................................218 Mushroom growing................................................218 Mushroom gathering, control.................................218 Medicinal plants, culinary herbs, aromatic plants ....219 Medicinal plants growing, plant protection ...........221 Medicinal plants gathering, treatment, drying .......222 Floriculture, cut flowers ...........................................223 Pot plants ..................................................................224 Plant diseases, plant protection..............................224 Ornamental plants: shrubs, trees; botanical gardens, bonsai........................................................................224 Gardenarchitecture, landscape gardening, horticulture.............................................................226 17
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