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1-4 - Országos Mezőgazdasági Könyvtár

1-4 - Országos Mezőgazdasági Könyvtár

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Magyar Mezőgazdasági Bibliográfia 2006<br />

Forestry................................................................... 227<br />

Forestry in general ................................................... 227<br />

History of forestry and wood industry .................. 228<br />

Forestry research and education............................ 228<br />

Sylviculture.............................................................. 228<br />

Principles and policy in sylviculture ..................... 231<br />

Forestry economy and laws................................... 231<br />

Measuring the forest, forest estimation................. 232<br />

Forest mapping, topographic mapping.................. 232<br />

Forestry science ....................................................... 232<br />

Habitats, forests soils ............................................ 232<br />

Dendrology............................................................ 232<br />

Forest ecology, forest biocoenosis, underwood .... 233<br />

Tree breeding, variety selection, acclimatization of<br />

species ................................................................... 233<br />

Carpology, seeds gathering ................................... 233<br />

Forest types, mixed forest........................................ 233<br />

Parks, recreational forest....................................... 233<br />

Energy forest ......................................................... 233<br />

Forest reservations ................................................ 234<br />

Forest cultivation ..................................................... 234<br />

Tree nursery .......................................................... 235<br />

Forest plantation, forestation................................. 235<br />

Cultivation of forest .............................................. 235<br />

Forest regeneration, afforestation.......................... 235<br />

Forest protection ...................................................... 236<br />

Pathogens and forest tree pests.............................. 236<br />

Natural and human damages, acid rain, forest fires,<br />

frost ....................................................................... 237<br />

Forest utilization, timber-wood, standards .............. 237<br />

Forest harvesting and site preparation,<br />

path network, approaching .................................... 237<br />

Woodfelling and cutting, transportation and<br />

machines................................................................ 237<br />

Wood quality, utilization, timber processing,<br />

wood-working industry ......................................... 238<br />

Wood market, timber-trade ................................... 239<br />

Game management, breeding, game reserve ........... 239<br />

Game diseases ....................................................... 241<br />

Game damages in forests and agriculture ............. 241<br />

Hunting, fishering ................................................. 241<br />

Tree species............................................................. 244<br />

Rare tree species and shrubs .................................... 244<br />

Oak........................................................................... 244<br />

Beech ....................................................................... 244<br />

Diseases, pathogens, pests, damages,<br />

tree protection ....................................................... 244<br />

Harvesting, utilization, trade ................................. 244<br />

Robinia..................................................................... 244<br />

Planting, habitat and cultivation............................ 244<br />

Hornbeam, elm, ash, maple and<br />

other hardwood trees................................................ 244<br />

Planting, habitat and cultivation............................ 245<br />

Harvesting, utilization, trade ................................. 245<br />

Willow, poplar, softwood deciduous trees .............. 245<br />

Planting, habitat and cultivation............................ 245<br />

Diseases, pathogens, pests, damages,<br />

tree protection ....................................................... 245<br />

Harvesting, utilization, trade................................. 245<br />

Pines ........................................................................ 245<br />

Diseases, pathogens, pests, damages,<br />

tree protection ....................................................... 246<br />

Harvesting, utilization, trade................................. 246<br />

Forest fruit trees: wild crab apple, wild pear,<br />

sorbtree, etc.............................................................. 246<br />

Forest shrubs............................................................ 246<br />

Animal husbandry ................................................. 247<br />

Animal husbandry in general................................... 247<br />

Animal breeding, breeding technics, selection,<br />

hibridization............................................................. 248<br />

Pedigree registration, animal identification tag..... 248<br />

Animal gene bank, gene pool protection,<br />

indigenous breeds, naturalization.......................... 248<br />

Reproduction biology .............................................. 248<br />

Artificial insemination, handling of gametes........ 248<br />

Animal rearing, rearing methods ............................. 249<br />

Physical environment: lighting, temperature,<br />

humidity<br />

Buildings for animals, stables and equipments ..... 249<br />

Care of animals: bedding, grooming, livestock<br />

transportation ........................................................ 250<br />

Animal hygiene<br />

Ecological rearing, free range husbandry, animal<br />

wellfare.................................................................. 250<br />

Animal nutrition ...................................................... 251<br />

Feedstuff analysis, testing methods....................... 251<br />

Feedstuff composition, feed-value, animal feed<br />

contamination........................................................ 251<br />

Feed consumption, conversion, nutrient requirement,<br />

digestibility, metabolism....................................... 252<br />

Preparation of feedstuff, distribution, feeding and<br />

equipments ............................................................ 252<br />

Water requirement, water metabolism, watering and<br />

equipments ............................................................ 252<br />

Animal feedstuffs .................................................... 252<br />

Pastures, pasture feeding, pasture husbandry........ 252<br />

Green forages, harvesting and machines............... 253<br />

Roughages, preparation and machines.................. 253<br />

Silage, preparation and machines, other microbial<br />

feeds ...................................................................... 254<br />

Concentrates, grains, protein feeds ....................... 254<br />

Compound feeds, mixed feeds and preparation .... 254<br />

Feed additives, growth promoters......................... 255<br />

Animal feeds prepared from industrial and other byproducts.................................................................<br />

255<br />

Veterinary medicine ................................................ 255<br />

Veterinary administration, regulations,<br />

epidemology.......................................................... 256<br />

Veterinary internal medicine, immunology .......... 256<br />

18

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