13.07.2015 Views

31(1–2) - Sodininkystė ir daržininkystė - Sodininkystės ir ...

31(1–2) - Sodininkystė ir daržininkystė - Sodininkystės ir ...

31(1–2) - Sodininkystė ir daržininkystė - Sodininkystės ir ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

54. Nijveldt R. J., Nood E., Hoorn D. E. C., Boelens P. G., Norren K., Leeuwen P. A. M.2001. Flavonoids: a review of probable mechanisms of action and potential applications.Am. J. Clin. Nutr., 74: 418–425.55. Orrenius S., Gogvadze V., Zhivotovsky B. 2007. Mitochondrial oxidative stress:Implications for cell death. Annual Review of Pharmacology and Toxicology,47: 143–183.56. Pandey K. B., Rizvi S. I. 2009. Plant polyphenols as dietary antioxidants in humanhealth and disease. Oxid. Med. Cell. Longev., 2: 270–278.57. Perron N. R., Brumaghim J. L. 2009. A Review of the Antioxidant Mechanismsof Polyphenol Compounds Related to Iron Binding. Cell Biochem. Biophys., 53:75–100.58. Price K. R., Prosser T., Richetin A. M., Rhodes M. J. C. 1999. A comparison ofthe flavonol content and composition in dessert, cooking and cider-making apples;distribution within the fruit and effect of juicing. Food Chem., 66: 489–494.59. Prior R. L., Cao G. 2000. Antioxidant phytochemicals in fruits and vegetables:diet and health implications. Hortscience, 35: 588–592.60. Prochazkova D., Boušova I., Wilhelmova N. 2011. Antioxidant and prooxidantproperties of flavonoids. Fitoterapia, 82: 513–523.61. Ren W., Qiao Z., Wang H., Zhu L., Zhang L. 2003. Flavonoids: Promising anticanceragents. Medicinal Research Reviews, 23(4): 519–534.62. Scalbert A., Johnson I. T., Saltmarsh M. 2005. Polyphenols: antioxidants andbeyond. Am. J. Clin. Nutr., 81: 215S–217S.63. Schieber A., Keller P., Carle R. 2001. Determination of phenolic acids andflavonoids of apple and pear by high-performance liquid chromatography.J. Chromatotogr. A, 910: 265–273.64. Sekmokienė D., Liutkevičius A., Malakauskas M. 2007. Funkcionalusis maistas<strong>ir</strong> jo veikliosios dalys. Veterinarija <strong>ir</strong> zootechnika, 37(59): 72–78.65. Sergent T., P<strong>ir</strong>ont N., Meurice J., Toussaint O., Schneider Y. J. 2010. Antiinflammatoryeffects of dietary phenolic compounds in an in vitro model of inflamedhuman intestinal epithelium. Chem Biol Interact.188(3): 659–667.66. Sesso H. D., Gaziano J. M., Liu S., Buring J. E. 2003. Flavonoid intake andthe risk of cardiovascular disease in women. The American Journal of ClinicalNutrition, 77:1 400–1 408.67. Skrede G., Wrolstad R. E. 2002. Flavonoids from Berries and Grapes. In: J. Shi,G. Mazza, L. M. Maguer (eds.), Functional foods. Biochemical and ProcessingAspects. CRC Press, USA, 72–123.68. Spencer J. P. E. 2010. The impact of fruit flavonoids on memory and cognition.British Journal of Nutrition, 104: S40–S47.69. Steinberg D. 1997. Low density lipoprotein oxidation and its pathobiologicalsignificance. The Journal of Biological Chemistry, 272: 20 963–20 966.70. Sun J., Chu Y., Wu X., Liu R. H. 2002. Antioxidant and antiproliferative activitiesof common fruits. J. Agric. Food Chem., 50: 7449–7454.16

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!