13.07.2015 Views

31(1–2) - Sodininkystė ir daržininkystė - Sodininkystės ir ...

31(1–2) - Sodininkystė ir daržininkystė - Sodininkystės ir ...

31(1–2) - Sodininkystė ir daržininkystė - Sodininkystės ir ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

9. Kader A. A. 1994. Modified and controlled atmosphere storage of tropical fruits.In: B. R. Champ, E. Highley and G. I. Johnson (eds.), Postharvest handlingof tropical fruits. Proceedings No. 50. The Australian Centre for InternationalAgricultural Research (ACIAR), Canberra, 239−249.10. Kang J. S., Lee D. S. 1998. A kinetic model for transp<strong>ir</strong>ation of fresh produce ina controlled atmosphere. Journal of Food Engineering, 35(1): 65−73.11. Kasim M. U., Kasim R., Erkal S. 2008. UV-C treatments on fresh-cut greenonions enhanced antioxidant activity, maintained green color and controlled ‘telescoping’.Journal of Food, Agriculture & Env<strong>ir</strong>onment, 6(3&4): 63−67.12. Le Marchand L. 2002. Cancer preventive effects of flavonoids – a review.Biomedicine & Pharmacotherapy, 56(6): 296−301.13. McGu<strong>ir</strong>e R. G. 1992. Reporting of objective color measurement. HortScience,27(12): 1 254−1 255.14. Metodiniai nurodymai nitratams nustatyti augalininkystės produkcijoje. 1990.Vilnius.15. Miean K. H., Mohamed S. 2001. Flavonoid (myricetin, quercetin, kaempferol,luteolin, and apigenin) content of edible tropical plants. Journal of Agriculturaland Food Chemistry, 49(6): 3 106−3 112.16. Neetoo H., Nekoozadeh S., Jiang Z., Chen H. 2011. Application of high hydrostaticpressure to decontaminate green onions from Salmonella and Escherichiacoli O157:H7. Food Microbiology, 28(7): 1 275−1 283.17. Pe<strong>ir</strong>is K. H. S., Mallon J. L., Kays S. J. 1997. Resp<strong>ir</strong>atory rate and vital heatof some specialty vegetables at various storage temperatutes. HortTechnology,7(1): 46−49.18. Phillips C. A. 1996. Review: Modified Atmosphere Packaging and its effects onthe microbiological quality and safety of produce. International Journal of FoodScience and Technology, <strong>31</strong>(6): 463−479.19. Powolny A. A., Singh S. V. 2008. Multitargeted prevention and therapy of cancerby diallyl trisulfide and related Allium vegetable-derived organosulfur compounds.Cancer Letters, 269(2): 305−<strong>31</strong>4.20. Sakaldaş M., Aslim A. Ş., Kuzucu C. Ö., Kaynaş K. 2010. The effects of modifiedatmosphere packaging and storage temperature on quality and biochemicalproperties of dill (Anethum graveolens) leaves. Journal of Food, Agriculture &Env<strong>ir</strong>onment, 8(3 & 4): 2<strong>1–2</strong>5.21. Saltveit M. E. 2004. Resp<strong>ir</strong>atory Metabolism. In: K. C. Gross, C. Y. Wang,M. E. Saltveit (ed.), The commercial storage of fruits, vegetables, and floristsand nursery stock. Agriculture Handbook, No. 66.22. Saxena A., Bawa A. S., Raju P. S. 2009. Phytochemical changes in fresh-cutjackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage.Food Chemistry, 115(4): 1 443−1 449.23. Sengupta A., Ghosh S., Bhattacharjee S. 2004. Allium vegetables in cancer prevention:an overview. Asian Pacific Journal of Cancer Prevention, 5(3): 237−245.48

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!