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Guia Beach Show Jericoacoara-Ceará-Brasil

Guia turístico de Jericoacoara - Ceará - Brasil

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Foto: Cleison Silva | @csphotografia<br />

BARRINHA<br />

WHITE SAND DUNES, STRONG WIND AND CRYSTAL CLEAR LAGOONS<br />

In this tour, the visitor will get to know the small<br />

fishing village of Barrinha, the main fish supplier to<br />

<strong>Jericoacoara</strong>, in a route of just over 18 km along the<br />

beach.<br />

At the agreed time, the guide picks you up at your<br />

hostelry. In our case, we were led by the experienced<br />

Magal, who gave us a brief explanation about safety,<br />

the rules of the park, and about the route we were<br />

about to to take. After that, we set off for Barrinha<br />

through the famous dunes of <strong>Jericoacoara</strong>.<br />

Our first stop is to visit and take some pictures of the<br />

iconic Pedra Furada (Holed Stone), a symbol of the<br />

place. After some time enjoying this natural wonder<br />

(forty minutes on average), we get back to the trail<br />

and, a few kilometers ahead, we stop again to visit the<br />

curious Árvore da Preguiça (Lazy Tree), a tree famous<br />

for its exposed roots and its top shaped by the wind.<br />

After having a few minutes to enjoy the place and take<br />

some pictures, we continue along the coast, and we<br />

pass by the village of Preá, internationally famous for<br />

its winds conditions to practice kitesurfing. After just<br />

over 15 minutes, always along the beach, you can see<br />

the bucolic Barrinha.<br />

If you look further ahead, you can catch sight of nearly<br />

a hundred small boats anchored at the beach, and<br />

a huge amount of fish corrals (fishing traps) placed<br />

in the sea, as far as your eyes can see, indicating the<br />

abundance of fish there.<br />

There are two great options to enjoy the delicacies of<br />

the place. We had the opportunity to know KOMAKI,<br />

a restaurant set on the top of a dune by the sea, where<br />

the owners, Marcio Neuto and Constantino Monteiro,<br />

welcomed us. They served us grilled lobsters with<br />

capers and potatoes in olive oil.<br />

However, the best was yet to come in this memorable<br />

gastronomic experience. We were surprised by a dish<br />

made with octopus cooked in red wine, softly grilled,<br />

and served with potatoes dipped in olive oil and slices<br />

of crispy garlic. A truly remarkable experience.<br />

72<br />

| <strong>Jericoacoara</strong>. O paraíso é aqui

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