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Tybee Breeze

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CASTAWAYS<br />

CLASSIFIEDS<br />

HELP WANTED<br />

Spanky’ Spanky’s Spanky’ s Beachside<br />

Beachside<br />

Cooks & Wait staff. Apply in<br />

person, 1605 Strand Ave. <strong>Tybee</strong>.<br />

786-5520.<br />

<strong>Tybee</strong> ybee Island Island Marine<br />

Marine<br />

Science Science Center<br />

Center<br />

Front desk help needed. Full<br />

& part time positions available.<br />

Contact Kristin Bartoo at<br />

786-5917<br />

FOR SALE<br />

Antique Antique Drawing Drawing T TTable<br />

T able<br />

5’ X 5’ - $350. 786-5653 ext. 101<br />

To place an ad in<br />

CASTAWAYS CLASSIFIEDS,<br />

Or if you are interested in<br />

placing advertising for<br />

your business please<br />

e-mail<br />

info@tybeebreeze.com<br />

Chilled Chilled Avocado Avocado Citrus Citrus Soup<br />

Soup<br />

No cooking with this cooling citrus based soup topped<br />

with fresh avocado, radish and cilantro.<br />

Ingredients:<br />

Ingredients:<br />

1 cup chopped onion<br />

1 tbsp. kosher salt<br />

3 firm ripe avocados<br />

1 qt. fresh orange juice<br />

(about 1 doz. oranges)<br />

1 cup fresh lime juice<br />

(6 limes)<br />

2 tbsp. olive oil<br />

1 tbsp. sugar<br />

½ tsp. black pepper<br />

¾ lb. plum tomatoes,<br />

diced ¼ inch, seeded<br />

1 cup diced radishes<br />

¼ cup white mushrooms,<br />

thinly sliced<br />

Chopped cilantro<br />

(garnish)<br />

DRIVERS WANTED<br />

FOR THE NEW TYBEE SHUTTLE<br />

Become a part of this new and exciting<br />

mode of transportation around <strong>Tybee</strong><br />

Island. Help drive tourists and locals<br />

around beautiful <strong>Tybee</strong> Island to see the<br />

wonderful sites for special events, wedding<br />

parties and the easiest way to get from one<br />

end of <strong>Tybee</strong> to the other.<br />

Call 912-786-8886 to set up an interview or<br />

go to www.tybeeshuttle.com for more<br />

information.<br />

Play with it and Enjoy!!<br />

Chef Espy ~ Hunter House<br />

Here’s Here’s how how you you do do do it…<br />

it…<br />

Toss onion with 1 tbsp. salt in a bowl, let stand<br />

30 minutes. Put onion in a sieve and rinse, and<br />

then squeeze out excess water with your hands.<br />

Quarter, pit and peel avocados and cut into ½<br />

inch cubes. Whisk together orange juice, lime<br />

juice, olive oil, sugar and pepper until sugar is<br />

dissolved, gently stir in onions, avocados,<br />

tomatoes, radishes and mushrooms. Chill<br />

covered, 1 hour. Serve chilled with cilantro<br />

garnish.<br />

Ya might even throw in some shrimp or crab.<br />

Sighs or Moans<br />

chefespy@bellsouth.net<br />

T<br />

SUBSCRIBE UBSCRIBE TTODAY<br />

T ODAY ODAY! ODAY<br />

You You can can can receive receive the<br />

the<br />

<strong>Tybee</strong> <strong>Tybee</strong> <strong>Breeze</strong> <strong>Breeze</strong> at at your<br />

your<br />

home! home! home! Out Out of of town<br />

town<br />

subscriptions subscriptions available.<br />

available.<br />

Only Only $25.00 $25.00 $25.00 per per year.<br />

year.<br />

Name:______________________<br />

Address:____________________<br />

City:_________State:___Zip:_____<br />

U.S. Addresses Only. Make checks<br />

payable to:<strong>Tybee</strong> <strong>Breeze</strong>, P.O. Box 2833,<br />

<strong>Tybee</strong> Island, GA 31328.<br />

To pay by credit card, please call 912-786-5653.<br />

Read Read the the <strong>Tybee</strong> <strong>Tybee</strong> <strong>Breeze</strong> <strong>Breeze</strong> online online at<br />

at<br />

www.tybeebreeze.com<br />

www.tybeebreeze.com<br />

<strong>Tybee</strong> <strong>Breeze</strong> 49

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