EHL Course Catalogue 2011-2012 - Ecole Hôtelière de Lausanne

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5131 – Housekeeping Practical 10 hours of contact – 0.2 US semester credits – 0.4 ECTS semester credits � Summary This course unit enables students to acquire practical competencies necessary to the effective running of a housekeeping department. Students will apply most rational maintenance techniques in respect of various environmental and quality standards. � Objective Upon successful completion of this unit, students should be able to maintain rooms and public premises autonomously and to optimize costs, productivity, hygiene, security and ergonomics, according to sustainable development principles. 5136 – Laundry Practical 10 hours of contact – 0.2 US semester credits – 0.4 ECTS semester credits � Summary This course unit allows students to accomplish the various tasks relating to the linens department regarding production and maintenance. The quality standards that must be observed highlight the importance of satisfying the client, the management and the staff. Meeting this objective means reaching a balance between optimization and functionality. � Objective At the end of this course unit, students should have acquired the necessary competencies to identify the best operating mode to use and the proper organization of the department. They will know how to observe quality standards appropriate to the type of management used in the establishment. Students will also have learned the production techniques appropriate to the company, with a view to optimizing productivity, hygiene, security, ergonomics and observation of environmental standards. 5160 – Management Information Systems Tools I 52 hours of contact – 1.2 US semester credits – 2.1 ECTS semester credits � Summary Through this course unit, students will be able to use appropriate IT tools to create and modify documents, spreadsheets, presentations and websites. Students will acquire a systematic and productive approach to designing a variety of documents and websites. They will develop a critical outlook on technical and graphical aspects of electronic documents. � Objective At the end of this course unit, students will be able to apply efficient and appropriate techniques in producing professional electronic documents. Ecole Hôtelière de Lausanne – Course Catalogue Page | 66
YEAR 2 COURSES Year 2 Module Hospitality & Gastronomy Hours US Credits ECTS Credits* 5230 Rooms Management 32 2.1 2.3 5215 Restaurant Management Theory II 42 2.8 3.1 5275 Economics II 24 1.6 1.8 5251 Language II 30 2.0 2.2 Module Business & Technology Hours US Credits ECTS Credits* 5280 Marketing II 38 2.5 2.8 5270 General Accounting & Financial Management II 42 2.8 3.1 5277 Law II 22 1.0 1.6 5290 Human Resources Management II 36 2.4 2.6 5268 Engineering Theory 32 1.4 2.3 5220 Cyber Hotel 10 0.2 0.6 5250 Business Communication II 30 2.0 2.2 Module Leadership & Supervision Hours US Credits ECTS Credits* 5210 Restaurant Concept 35 2.3 2.6 5231 Rooms Division Practical 20 0.9 1.5 5269 Engineering Workshop 14 0.3 1.0 5260 Management Information Systems Tools II 52 1.2 3.8 BUSINESS PROJECT III 3.3 3.3 CAREER LAUNCH, CONFERENCES AND WORKSHOPS (INTERNSHIP - 24 weeks) 20.0 30.0 *Equivalence
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EHL Course Catalogue 2011-2012 - Ecole Hôtelière de Lausanne

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