EHL Course Catalogue 2011-2012 - Ecole Hôtelière de Lausanne

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� Objective On completing this unit, students will have acquired the competences necessary to: - analyze the situation and performance of a business through its financial statements, - construct the financial hypotheses needed for short- and long-term financial planning, - determine the return of an investment project, - choose the most appropriate method of financing a project in a given situation. 5277 – Law II 22 hours of contact – 1.0 US semester credits – 1.6 ECTS semester credits � Summary This unit is the continuation of the introduction to the law as related to the hospitality industry. Students go a step further and can refine their business model in its legal aspects. � Objective Upon completion of this unit, students will have acquired the competences necessary to: - fully understand the implications underlying any legal situation, - manage preventively and be aware of the legal aspects of practical actions, - substantially enhance their decision-making ability as managers when encountering problems regarding third-party responsibility. 5290 – Human Resources Management II 36 hours of contact – 2.4 US semester credits – 2.6 ECTS semester credits � Summary This unit shows how human resources performance management is at the heart of a successful hospitality business. Students will learn how to identify and to make to best possible use of the competences and talents in a company. They will also apply coaching and training techniques used to develop individual skills and to motivate staff members. � Objective Upon successful completion of this unit, students will be able to set up a competencies and performance management programme. They will also be able to adopt a manager-coach approach, in order to capitalise on individual potential and to contribute to improving company performance. Ecole Hôtelière de Lausanne – Course Catalogue Page | 70
5268 – Engineering Theory 32 hours of contact – 1.4 US semester credits – 2.3 ECTS semester credits � Summary This module will allow students to acquire the theoretical competencies needed to understand and carry out the tasks for which the contractor in a hotel project is responsible. Students will learn about new buildings and the modifications, renovation and restoration of existing or older ones. � Objective After successfully passing this module, students will be able to plan a hotel project, while observing the principles of sustainable development. They will also be able to estimate the construction and operating costs of a building and understanding the technical aspects of running it. 5220 – Cyber Hotel 10 hours of contact – 0.2 US semester credits – 0.6 ECTS semester credits � Summary This course unit will allow students to understand the complex area of the information technology systems needed to meet the requirements of the professional hospitality SME environment. Student will learn a systematic and productive approach, which they will apply within the industry. Students will develop their critical thinking skills on technical aspects linked to the specific DHR project. � Objective At the end of this course unit, students will be able to understand the key areas of hospitality information technology and participate in an assessment of it. 5250 – Business Communication II 30 hours of contact – 2.0 US semester credits – 2.2 ECTS semester credits � Summary This unit enables students to acquire written and spoken skills appropriate for a hospitality management position. Students should be able to produce and structure various business documents for internal or external use. They should be able to promote their project concept (in a written business plan and through an oral presentation) and perfect their “soft skills” for meetings and presentations. � Objective Upon successful completion of this unit, students should have acquired the written and oral competences to promote a project and sell it to potential clients or defend its feasibility to external investors.
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8402-1BM - German level beginner ..
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Philosophy of Learning � A social
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CONCEPT OF THE BACHELOR PROGRAMME T
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There are three categories of cours
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� Objective After passing this un
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Page 41 and 42: � Objective On completion of this
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Page 63 and 64: MODULE : HOSPITALITY & ART DE VIVRE
Page 65 and 66: � have a global, analytical view
Page 67 and 68: � Objective Upon successful compl
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Page 85: CAPSTONE PROJECT - Master Business
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EHL Course Catalogue 2011-2012 - Ecole Hôtelière de Lausanne

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