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codex alimentarius volume 2 pesticides residues in food

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Genera of the family Macropod<strong>in</strong>ae<br />

MM 4809 Lamb meat, see Sheep meat<br />

MM 4811 Llama or Lama, meat, see Camel meat<br />

Breeds of Lama glama L.; Lama pacos L.<br />

MM 4813 Moufflon meat, see sheep meat<br />

Ovis musimon (Pallas);<br />

syn: Aegoceros musimon Pallas<br />

MM 4815 Moose, European, meat, see Elk meat<br />

MM 0818 Pig meat<br />

among other Sus domesticus Erxleben and breeds; Sus spp. and ssp.<br />

MM 0819 Rabbit meat<br />

Oryctolagus cuniculus L. ; O. cuniculus fodiens (Gray) ; Lepus cuniculus L. ;<br />

Sylvilagus spp.<br />

MM 0820 Re<strong>in</strong>deer meat<br />

Rangifer tarandus (L.) (dom.)<br />

MM 0821 Roe meat<br />

Capreolus capreolus capreolus (L.)<br />

MM 0822 Sheep meat<br />

Several breeds of Ovis aries L.; other Ovis spp.<br />

MM 4817 Veal (= calf meat), see Cattle meat<br />

MM 4819 Water Buffalo, meat, see Buffalo meat<br />

Bubalus bubalis L.<br />

MM 0823 Wild boar, meat<br />

Sus scrofa scrofa L.<br />

MM 4821 Yak meat, see Cattle meat<br />

Bos grunniens L.<br />

MM 4823 Zebu meat, see Cattle meat<br />

Bos <strong>in</strong>dicus L.<br />

Aquatic mammals: e.g., Whales, Dolph<strong>in</strong>s, etc. See Group 044 Mar<strong>in</strong>e mammals<br />

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