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codex alimentarius volume 2 pesticides residues in food

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TYPE 15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN<br />

The term “multi-<strong>in</strong>gredient manufactured <strong>food</strong>” means a processed <strong>food</strong>, consist<strong>in</strong>g of more than one major<br />

<strong>in</strong>gredient.<br />

A multi-<strong>in</strong>gredient <strong>food</strong> consist<strong>in</strong>g of <strong>in</strong>gredients of both plant and animal orig<strong>in</strong> will be <strong>in</strong>cluded <strong>in</strong> this type if<br />

the <strong>in</strong>gredients(s) of plant orig<strong>in</strong> is (are) predom<strong>in</strong>ant.<br />

Manufactured multi-<strong>in</strong>gredient cereal products<br />

Class D<br />

Type 15 Manufactured <strong>food</strong>s (multi-<strong>in</strong>gredient) of plant orig<strong>in</strong><br />

Group 078 Group Letter Code CP<br />

The commodities of this group are manufactured with several <strong>in</strong>gredients; products derived from cereal<br />

gra<strong>in</strong>s however form the major <strong>in</strong>gredient.<br />

Portion of the commodity to which the MRL applies (and which is analysed): Whole commodity as<br />

prepared for wholesale or retail distribution.<br />

Group 078 Manufactured multi-<strong>in</strong>gredient cereal products<br />

Code No. Commodity<br />

CP 0179 Bread and other cooked cereal products<br />

CP 5295 Corn bread, see Maize bread<br />

CP 0645 Maize bread<br />

CP 1250 Rye bread<br />

CP 1211 White bread<br />

CP 1212 Wholemeal bread<br />

128

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