codex alimentarius volume 2 pesticides residues in food

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Foeniculum vulgare Mill., var. azoricum (Mill.) Thell.; syn: F. azoricum Mill. VA 4161 Fennel, Roman, see Fennel, bulb Foeniculum vulgare Mill., var. dulce (Mill.) Thell.; syn: F. dulce Mill. VA 4163 Fennel, Sweet, see Fennel, Roman VA 0381 Garlic Allium sativum L. VA 0382 Garlic, Great-headed Allium ampeloprasum L., var. ampeloprasum VA 4165 Japanese bunching onion, see Welsh onion VA 0383 Kurrat Allium ampeloprasum L., var. kurrat Schweinf. ex Krause VA 0384 Leek Allium porrum L.; syn: A. ampeloprasum L., var. porrum (L.) Gay VA 4167 Multiplying onion, see Onion, Welsh VA 0385 Onion, Bulb Allium cepa L. var. cepa, various cultivars VA 0386 Onion, Chinese Allium chinense Don.; syn: A. bakeri Regel VA 4169 Onion, Egyptian, see Tree onion VA 0387 Onion, Welsh Allium fistulosum L. VA 4171 Rakkyo, see Onion, Chinese VA 0388 Shallot Allium ascalonicum L.; syn: A. cepa L., var. aggregatum Don. VA 0389 Spring onion Allium cepa L., various cultivars, a.o. White Lisbon; White Portugal VA 0390 Silverskin onion Allium cepa L., var. VA 0391 Tree onion Allium cepa L., var. proliferum Targioni-Tozzetti; syn: A. cepa L., var. bulbiferum Bailey; A. cepa L., var. viviparum (Metz.) Alef 19
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas Class A Type 2 Vegetables Group 010 Group Letter Code VB Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica of the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Kohlrabi is a tuber-like enlargement of the stem. The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi). The entire vegetable after discarding obviously decomposed or withered leaves may be consumed. Portion of the commodity to which the MRL applies (and which is analysed): Head cabbages and Kohlrabi: Whole commodity as marketed, after removal of obviously decomposed or withered leaves. Cauliflower and broccoli: flower heads (immature inflorescence only). Brussels sprouts: “buttons” only. Group 010 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas Code N0, Commodity VB 0040 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas VB 0041 Cabbages, Head Brassica oleracea L., convar. capitata L., several var. and cvs. VB 0042 Flowerhead brassicas (includes Broccoli, Broccoli, Chinese and Cauliflower) VB 0400 Broccoli Brassica oleracea L., convar. botrytis L., var. italica Plenck VB 0401 Broccoli, Chinese Brassica campestris L., var. alboglabra Bailey VB 4173 Broccoli, Sprouting, see Broccoli VB 0402 Brussels sprouts Brassica oleracea L., convar. oleracea L., var. gemmifera DC. VB 4175 Cabbage, see Cabbages, Head VB 4177 Cabbage, Green, see Cabbage, Savoy VB 4179 Cabbage, Red, see Cabbages, Head Brassica oleracea L.; convar. capitata L., var. rubra VB 4181 Cabbage, Oxhead, see Cabbages, Head Brassica oleracea L., convar. capitata L., var. alba, forma conica VB 4183 Cabbage, Pointed, see Cabbage, Oxhead VB 4185 Cabbage, White, see Cabbages, Head 20
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1993 Joint FAO/WHO Food Standards P
Page 3 and 4:
FOREWORD The Codex Classification o
Page 5 and 6:
The common names, scientific names
Page 7 and 8:
INDEX OF CLASSES, TYPES AND GROUPS
Page 9 and 10: 058 Milled cereal products (early m
Page 11 and 12: Group Letter Code Group Class Type
Page 13 and 14: Class Group Code No. Commodity A 02
Page 15 and 16: Class Group Code No. Commodity B 03
Page 19 and 20: Class Group Code No. Commodity vege
Page 43 and 44: C. deliciosa Ten.; C. tangarina Hor
Page 45 and 46: Hybrids of Grapefruit x Tangelo FC
Page 47 and 48: Stone fruits Class A Type 1 Fruits
Page 49 and 50: Berries and other small fruits Clas
Page 51 and 52: syn: F. grandiflora Ehrh. FB 0276 S
Page 53 and 54: FT 0294 Coco plum Chyrsobalanus ica
Page 55 and 56: Assorted tropical and sub-tropical
Page 57 and 58: FI 4135 Lulo, see Naranjilla FI 413
Page 59: TYPE 2 VEGETABLES Vegetables are fo
Page 63 and 64: Fruiting vegetables, Cucurbits Clas
Page 65 and 66: VC 4231 Melon, Serpent, see Subgrou
Page 67 and 68: Fruiting vegetables other than Cucu
Page 69 and 70: Hibiscus sabdariffa L., var. sabdar
Page 71 and 72: Manihot esculenta Crantz VL 4329 Ce
Page 73 and 74: VL 0471 Marsh marigold Caltha palus
Page 75 and 76: Xanthosoma sagittifolium (L.) Schot
Page 77 and 78: VP 4402 Cajan pea (young green seed
Page 79 and 80: VP 4449 Runner bean (green pods and
Page 81 and 82: VD 0526 Common bean (dry) Phaseolus
Page 83 and 84: Root and tuber vegetables Class A T
Page 85 and 86: VR 0584 Japanese artichoke Stachys
Page 87 and 88: Dioscorea rotundata Poir. VR 4589 Y
Page 89 and 90: TYPE 3 GRASSES Grasses are herbaceo
Page 91 and 92: ssp. Sorghum nervosum Bess. ex Schu
Page 93 and 94: Grasses for sugar or syrup producti
Page 95 and 96: TN 0665 Coconut Cocos nucifera L. T
Page 97 and 98: Oilseed Class A Type 4 Nuts and see
Page 99 and 100: Seed for beverages and sweets Class
Page 101 and 102: Nepeta cataria L. HH 4733 Catnip, s
Page 103 and 104: HH 4765 Spearmint, see Mints Mentha
Page 105 and 106: Cinnamomum zeylanicum Breyn; C. cas
Page 107 and 108: CLASS B PRIMARY FOOD COMMODITIES OF
Page 109 and 110: Genera of the family Macropodinae M
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Edible offal (Mammalian) Class B Ty
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Milks Class B Type 6 Mammalian prod
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PM 0848 Turkey meat Breeds of Melea
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Poultry, Edible offal of Class B Ty
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TYPE 8 AQUATIC ANIMAL PRODUCTS Aqua
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WF 0866 Pike-perch Stizostedium luc
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Oncorhynchus keta WD 4893 Coho salm
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Marine fish Class B Type 8 Aquatic
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WS 4945 Brill, see Turbot Scophthal
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Decapterus spp. see also Subgroup M
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M. saxatilus; other Morone spp. WS
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Fish roe (including milt = soft roe
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Phocidae spp. WM 5061 Seals, Fur, s
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Palaemon spp.; Macrobrachium spp.;
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TYPE 9 AMPHIBIANS AND REPTILES Frog
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TYPE 10 INVERTEBRATE ANIMALS Mollus
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Pecten maximus (L.) (W. Europe, Med
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AL 0061 Bean fodder Phaseolus spp.
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Straw, fodder and forage of cereal
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syn: Z. mexicana (Schrader) Kunze;
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Beta vulgaris L., var. saccharifera
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2. See Currants, Black, Red, White,
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Dried herbs Class D Type 12 Seconda
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Milled cereal products (early milli
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TYPE 13 DERIVED EDIBLE PRODUCTS OF
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Teas Class D Type 13 Derived edible
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Vegetable oils, crude Class D Type
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Miscellaneous derived edible produc
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By-products, used for animal feedin
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TYPE 15 MANUFACTURED FOODS (MULTI-I
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MD 5297 Beche-de-mer, dried, see Se
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TYPE 17 DERIVED EDIBLE PRODUCTS OF
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Animal fats, processed Class E Type
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Milk fats Class E Type 17 Derived e
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TYPE 18 MANUFACTURED FOOD (SINGLE-I
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BIBILIOGRAPHY In addition to severa
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Dictionary of Cultivated Plants and
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codex alimentarius volume 2 pesticides residues in food

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