codex alimentarius volume 2 pesticides residues in food
codex alimentarius volume 2 pesticides residues in food
codex alimentarius volume 2 pesticides residues in food
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Class<br />
Group Code No. Commodity<br />
B 044 WM 5063 Seal, Grey, see Seals<br />
B 044 WM 5065 Seal, Harp, see Seals<br />
B 044 WM 5067 Seal, Hooded, see Seals<br />
B 044 WM 5069 Seal, R<strong>in</strong>ged, see Seals<br />
B 044 WM 0971 Seals<br />
B 044 WM 5057 Seals, Eared, see Seals<br />
B 044 WM 5059 Seals, Earless, see Seals<br />
B 044 WM 5061 Seals, Fur, see Seals<br />
A 024 SB 0091 Seed for beverages<br />
B 042 WS 5013 Seerfish, see Spanish Mackerel and K<strong>in</strong>g Mackerel<br />
A 013 VL 0500 Senna leaves<br />
A 006 FI 0364 Sentul<br />
C 050 AL 5229 Sericea, see Lespedeza<br />
A 004 FB 0274 Service berries, see Juneberries<br />
A 023 SO 0700 Sesame seed<br />
D 067 OC 0700 Sesame seed oil, crude<br />
D 068 OR 0700 Sesame seed oil, edible<br />
A 028 HS 4785 Sesame seed, see Group 023: Oilseed<br />
A 006 FI 4147 Sesso vegetal, see Akee apple<br />
A 001 FC 4024 Seville Orange, see Orange, Sour<br />
B 041 WD 0894 Shad<br />
B 043 WR 0894 Shad roe (d)<br />
A 001 FC 0209 Shaddock, see also Subgroup 0005 Shaddocks or Pomelos<br />
A 001 FC 0005 Shaddocks or Pomelos (<strong>in</strong>clud<strong>in</strong>g Shaddock-like hybrids, among<br />
others than grapefruit)<br />
A 009 VA 0388 Shallot<br />
A 020 GC 4669 Shallu, see Sorghum<br />
B 043 WL 0131 Shark liver (m)<br />
B 042 WS 5015 Shark, see Subgroup Sharks<br />
B 042 WS 0131 Sharks<br />
A 023 SO 0701 Shea nuts<br />
B 031 MF 0822 Sheep fat<br />
B 030 MM 0822 Sheep meat<br />
B 033 ML 0822 Sheep milk<br />
E 086 FM 0822 Sheep milk fat<br />
E 085 FA 0822 Sheep tallow<br />
B 032 MO 0822 Sheep, Edible offal of<br />
B 032 MO 1288 Sheep, kidney<br />
B 032 MO 1289 Sheep, liver<br />
B 045 WC 5131 Shrimp, Deepwater rose, see Shrimps or Prawns<br />
B 045 WC 5133 Shrimp, Northern brown, see Shrimps or Prawns<br />
B 045 WC 5135 Shrimp, Northern p<strong>in</strong>k, see Shrimps or Prawns<br />
B 045 WC 5137 Shrimp, Northern white, see Shrimps or Prawns<br />
B 045 WC 0979 Shrimps or Prawns (See Note 2)<br />
E 084 SC 0979 Shrimps or Prawns, cooked<br />
E 084 SC 1220 Shrimps or Prawns, parboiled<br />
B 045 WC 5129 Shrimps, Common, see Shrimps or Prawns<br />
A 015 VD 4519 Sieva bean (dry), see Lima bean (dry)<br />
A 014 VP 4451 Sieva bean (young pods and/or green fresh beans), see Lima<br />
bean<br />
A 013 VL 4373 Silver beet, see Chard<br />
B 041 WD 4927 Silver Salmon, see Subgroup Salmon, Pacific<br />
A 009 VA 0390 Silversk<strong>in</strong> onion<br />
A 011 VC 4243 S<strong>in</strong>kwa or S<strong>in</strong>kwa towel gourd, see Loofah, Angled<br />
B 042 WS 5017 Skipjack Tuna, see Subgroup Tuna and Bonito<br />
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