codex alimentarius volume 2 pesticides residues in food

Class
Group Code No. Commodity
A 027 HH 0721 Balm leaves
D 057 DH 0721 Balm leaves, dry
A 011 VC 0420 Balsam apple
A 011 VC 0421 Balsam pear
A 013 VL 0421 Balsam pear leaves
A 015 VD 0520 Bambara groundnut (dry seed)
A 014 VP 0520 Bambara groundnut (immature seeds)
A 017 VS 0622 Bamboo shoots
A 006 FI 0327 Banana
A 006 FI 0328 Banana, Dwarf
A 005 FT 0287 Barbados cherry
B 040 WF 0855 Barbs
A 020 GC 0640 Barley
C 051 AS 0640 Barley straw and fodder, dry
B 042 WS 0921 Barracudas
B 041 WD 0898 Barramundi
A 027 HH 0722 Basil
D 057 DH 0722 Basil, dry
A 027 HH 0723 Bay leaves
D 057 DH 0723 Bay leaves, dry
C 050 AL 0061 Bean fodder
C 050 AL 1030 Bean forage (green)
C 050 AL 1022 Bean, Velvet
A 015 VD 0071 Beans (dry)
A 014 VP 0061 Beans, except broad bean and soya bean
A 014 VP 0062 Beans, shelled
A 004 FB 0260 Bearberry
E 080 MD 5297 Beche-de-mer, dried, see Sea-cucumbers, dried
B 049 IM 5163 Beche-de-mer, see Sea-cucumbers
A 022 TN 0661 Beech nuts
A 013 VL 4317 Beet leaves, see Chard
A 016 VR 0574 Beetroot
A 012 VO 4269 Bell pepper, see Peppers, Sweet
A 023 SO 0690 Ben Moringa seed
C 051 AS 5241 Bermuda grass
A 004 FB 0018 Berries and other small fruits
A 013 VL 0461 Betel leaves
A 001 FC 4000 Bigarade see Orange, Sour
B 042 WS 4939 Bigeye tuna, see Tuna, Bigeye
A 004 FB 0261 Bilberry
A 004 FB 0262 Bilberry, Bog
A 004 FB 0263 Bilberry, Red
A 005 FT 0288 Bilimbi
A 013 VL 4319 Bitter cucumber leaves, see Balsam pear leaves
A 011 VC 4193 Bitter cucumber, see Balsam pear
A 011 VC 4195 Bitter gourd, see Balsam pear
A 011 VC 4197 Bitter melon, see Balsam pear
B 040 WF 0856 Black bass
D 070 JF 1140 Black currant juice
A 015 VD 0521 Black gram
A 014 VP 0521 Black gram (green pods)
A 016 VR 4529 Black salsify, see Scorzonera
A 015 VD 4467 Black-eyed pea, see Cowpea
A 004 FB 0264 Blackberries
B 042 WS 4940 Blackfin tuna, see Tuna, Blackfin
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