codex alimentarius volume 2 pesticides residues in food

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Secondary milk products Class E Type 16 Secondary Food Commodities of animal origin Group 082 Group Letter Code LS Group 082, secondary milk products, includes milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. The recommended system for expressing the MRLs for the fat-soluble pesticides in milk and milk products is explained in the introduction to CAC/Vol. XIII-Ed. 2. The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/Vol. XVI-Ed.1 (1984). The reference no. of the standard is indicated between brackets. Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk. Specific commodities will be listed in this group with their code nos. according as the necessity for this arises. Portion of the commodity to which the MRL applies (and which is analysed): Whole commodity. 131
TYPE 17 DERIVED EDIBLE PRODUCTS OF ANIMAL ORIGIN The term “Derived edible products” means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes. This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes. Crustaceans, processed Class E Type 17 Derived edible products of animal origin Group 084 Group Letter Code SC Group 084, Crustaceans, processed. Crustaceans are processed to a large extent before entering the national or international trade channels. Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep-frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars. Shrimps or prawns may also be “parboiled” and thereafter deep-frozen. According to the relevant Codex Standards, namely 92-1981, and 95-1981 “cooked” means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and “parboiled” means heated for a period of such time that the surface of the product reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre. The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process. The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns. The entire commodity except the shell may be consumed. Portion of the commodity to which the MRL applies (and which is analysed): Whole commodity (especially with the small sized species) or the cooked meat without shell as prepared for wholesale or retail distribution. For commodity description and scientific family or species names see Group 045, Crustaceans. Group 084 Crustaceans, processed Code No. Commodity SC 0143 Crustaceans, cooked SC 0144 Freshwater crustaceans, cooked SC 0145 Marine crustaceans, cooked SC 0146 Crabmeat, cooked 132
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1993 Joint FAO/WHO Food Standards P
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FOREWORD The Codex Classification o
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The common names, scientific names
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INDEX OF CLASSES, TYPES AND GROUPS
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058 Milled cereal products (early m
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Group Letter Code Group Class Type
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Class Group Code No. Commodity A 02
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Class Group Code No. Commodity B 03
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Class Group Code No. Commodity vege
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C. deliciosa Ten.; C. tangarina Hor
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Hybrids of Grapefruit x Tangelo FC
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Stone fruits Class A Type 1 Fruits
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Berries and other small fruits Clas
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syn: F. grandiflora Ehrh. FB 0276 S
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FT 0294 Coco plum Chyrsobalanus ica
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Assorted tropical and sub-tropical
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FI 4135 Lulo, see Naranjilla FI 413
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TYPE 2 VEGETABLES Vegetables are fo
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Brassica (cole or cabbage) vegetabl
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Fruiting vegetables, Cucurbits Clas
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VC 4231 Melon, Serpent, see Subgrou
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Fruiting vegetables other than Cucu
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Hibiscus sabdariffa L., var. sabdar
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Manihot esculenta Crantz VL 4329 Ce
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VL 0471 Marsh marigold Caltha palus
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Xanthosoma sagittifolium (L.) Schot
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VP 4402 Cajan pea (young green seed
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VP 4449 Runner bean (green pods and
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VD 0526 Common bean (dry) Phaseolus
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Root and tuber vegetables Class A T
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VR 0584 Japanese artichoke Stachys
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Dioscorea rotundata Poir. VR 4589 Y
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TYPE 3 GRASSES Grasses are herbaceo
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ssp. Sorghum nervosum Bess. ex Schu
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Grasses for sugar or syrup producti
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TN 0665 Coconut Cocos nucifera L. T
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Oilseed Class A Type 4 Nuts and see
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Seed for beverages and sweets Class
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Nepeta cataria L. HH 4733 Catnip, s
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HH 4765 Spearmint, see Mints Mentha
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Cinnamomum zeylanicum Breyn; C. cas
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CLASS B PRIMARY FOOD COMMODITIES OF
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Genera of the family Macropodinae M
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Edible offal (Mammalian) Class B Ty
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Milks Class B Type 6 Mammalian prod
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PM 0848 Turkey meat Breeds of Melea
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Poultry, Edible offal of Class B Ty
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TYPE 8 AQUATIC ANIMAL PRODUCTS Aqua
Page 121 and 122: WF 0866 Pike-perch Stizostedium luc
Page 123 and 124: Oncorhynchus keta WD 4893 Coho salm
Page 125 and 126: Marine fish Class B Type 8 Aquatic
Page 127 and 128: WS 4945 Brill, see Turbot Scophthal
Page 129 and 130: Decapterus spp. see also Subgroup M
Page 131 and 132: M. saxatilus; other Morone spp. WS
Page 133 and 134: Fish roe (including milt = soft roe
Page 135 and 136: Phocidae spp. WM 5061 Seals, Fur, s
Page 137 and 138: Palaemon spp.; Macrobrachium spp.;
Page 139 and 140: TYPE 9 AMPHIBIANS AND REPTILES Frog
Page 141 and 142: TYPE 10 INVERTEBRATE ANIMALS Mollus
Page 143 and 144: Pecten maximus (L.) (W. Europe, Med
Page 145 and 146: AL 0061 Bean fodder Phaseolus spp.
Page 147 and 148: Straw, fodder and forage of cereal
Page 149 and 150: syn: Z. mexicana (Schrader) Kunze;
Page 151 and 152: Beta vulgaris L., var. saccharifera
Page 153 and 154: 2. See Currants, Black, Red, White,
Page 155 and 156: Dried herbs Class D Type 12 Seconda
Page 157 and 158: Milled cereal products (early milli
Page 159 and 160: TYPE 13 DERIVED EDIBLE PRODUCTS OF
Page 161 and 162: Teas Class D Type 13 Derived edible
Page 163 and 164: Vegetable oils, crude Class D Type
Page 165 and 166: Miscellaneous derived edible produc
Page 167 and 168: By-products, used for animal feedin
Page 169 and 170: TYPE 15 MANUFACTURED FOODS (MULTI-I
Page 171: MD 5297 Beche-de-mer, dried, see Se
Page 175 and 176: Animal fats, processed Class E Type
Page 177 and 178: Milk fats Class E Type 17 Derived e
Page 179 and 180: TYPE 18 MANUFACTURED FOOD (SINGLE-I
Page 181 and 182: BIBILIOGRAPHY In addition to severa
Page 183: Dictionary of Cultivated Plants and
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codex alimentarius volume 2 pesticides residues in food

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