codex alimentarius volume 2 pesticides residues in food

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Brassica oleracea L., convar. capitata L., var. alba VB 0403 Cabbage, Savoy, see also Cabbages, Head Brassica Oleracea L., convar. capitata L., var. sabauda L. VB 4187 Cabbage, Yellow, see Cabbage, Savoy VB 0404 Cauliflower, see also Flowerhead brassicas Brassica oleracea L., convar. botrytis L., var. botrytis L., several cvs (white and green) VB 4189 Cauliflower, Green, see Cauliflower VB 4191 Kailan, see Broccoli, Chinese VB 0405 Kohlrabi Brassica oleracea L., convar. acephala, var. gongylodes 21
Fruiting vegetables, Cucurbits Class A Type 2 Vegetables Group 011 Group Letter Code VC Group 011 Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae: usually these are annual vines or bushes. These vegetables are fully exposed to pesticides during the period of fruit development. The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action. The entire fruiting vegetable or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing. The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed. Portion of the commodity to which the MRL applies (and which is analysed): Whole commodity after removal of stems. Group 011 Fruiting vegetables, Cucurbits Code No. Commodity VC 0045 Fruiting vegetables, Cucurbits VC 0046 Melons, except Watermelon Several var. and cultivars of Cucumis melo L. VC 0420 Balsam apple Momordica balsamina L. VC 0421 Balsam pear Momordica charantia L. VC 4193 Bitter cucumber, see Balsam pear VC 4195 Bitter gourd, see Balsam pear VC 4197 Bitter melon, see Balsam pear VC 0422 Bottle gourd Lagenaria siceraria (Molina) Standl.; syn: L. vulgaris Ser.; L. leucantha (Duch.) Rusby VC 4199 Cantaloupe, see Melons Cucumis melo L., var. cantaloupensis Naud. VC 4201 Casaba or Casaba melon, see Subgroup Melons, except Watermelon Cucumis melo L., var. inodorus Naud. VC 0423 Chayote Sechium edule (Jacq.) Schwartz; syn: Chayota edulis Jacq. 22
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1993 Joint FAO/WHO Food Standards P
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FOREWORD The Codex Classification o
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The common names, scientific names
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INDEX OF CLASSES, TYPES AND GROUPS
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058 Milled cereal products (early m
Page 11 and 12: Group Letter Code Group Class Type
Page 13 and 14: Class Group Code No. Commodity A 02
Page 15 and 16: Class Group Code No. Commodity B 03
Page 19 and 20: Class Group Code No. Commodity vege
Page 43 and 44: C. deliciosa Ten.; C. tangarina Hor
Page 45 and 46: Hybrids of Grapefruit x Tangelo FC
Page 47 and 48: Stone fruits Class A Type 1 Fruits
Page 49 and 50: Berries and other small fruits Clas
Page 51 and 52: syn: F. grandiflora Ehrh. FB 0276 S
Page 53 and 54: FT 0294 Coco plum Chyrsobalanus ica
Page 55 and 56: Assorted tropical and sub-tropical
Page 57 and 58: FI 4135 Lulo, see Naranjilla FI 413
Page 59 and 60: TYPE 2 VEGETABLES Vegetables are fo
Page 61: Brassica (cole or cabbage) vegetabl
Page 65 and 66: VC 4231 Melon, Serpent, see Subgrou
Page 67 and 68: Fruiting vegetables other than Cucu
Page 69 and 70: Hibiscus sabdariffa L., var. sabdar
Page 71 and 72: Manihot esculenta Crantz VL 4329 Ce
Page 73 and 74: VL 0471 Marsh marigold Caltha palus
Page 75 and 76: Xanthosoma sagittifolium (L.) Schot
Page 77 and 78: VP 4402 Cajan pea (young green seed
Page 79 and 80: VP 4449 Runner bean (green pods and
Page 81 and 82: VD 0526 Common bean (dry) Phaseolus
Page 83 and 84: Root and tuber vegetables Class A T
Page 85 and 86: VR 0584 Japanese artichoke Stachys
Page 87 and 88: Dioscorea rotundata Poir. VR 4589 Y
Page 89 and 90: TYPE 3 GRASSES Grasses are herbaceo
Page 91 and 92: ssp. Sorghum nervosum Bess. ex Schu
Page 93 and 94: Grasses for sugar or syrup producti
Page 95 and 96: TN 0665 Coconut Cocos nucifera L. T
Page 97 and 98: Oilseed Class A Type 4 Nuts and see
Page 99 and 100: Seed for beverages and sweets Class
Page 101 and 102: Nepeta cataria L. HH 4733 Catnip, s
Page 103 and 104: HH 4765 Spearmint, see Mints Mentha
Page 105 and 106: Cinnamomum zeylanicum Breyn; C. cas
Page 107 and 108: CLASS B PRIMARY FOOD COMMODITIES OF
Page 109 and 110: Genera of the family Macropodinae M
Page 111 and 112: Edible offal (Mammalian) Class B Ty
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Milks Class B Type 6 Mammalian prod
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PM 0848 Turkey meat Breeds of Melea
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Poultry, Edible offal of Class B Ty
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TYPE 8 AQUATIC ANIMAL PRODUCTS Aqua
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WF 0866 Pike-perch Stizostedium luc
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Oncorhynchus keta WD 4893 Coho salm
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Marine fish Class B Type 8 Aquatic
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WS 4945 Brill, see Turbot Scophthal
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Decapterus spp. see also Subgroup M
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M. saxatilus; other Morone spp. WS
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Fish roe (including milt = soft roe
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Phocidae spp. WM 5061 Seals, Fur, s
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Palaemon spp.; Macrobrachium spp.;
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TYPE 9 AMPHIBIANS AND REPTILES Frog
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TYPE 10 INVERTEBRATE ANIMALS Mollus
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Pecten maximus (L.) (W. Europe, Med
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AL 0061 Bean fodder Phaseolus spp.
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Straw, fodder and forage of cereal
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syn: Z. mexicana (Schrader) Kunze;
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Beta vulgaris L., var. saccharifera
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2. See Currants, Black, Red, White,
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Dried herbs Class D Type 12 Seconda
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Milled cereal products (early milli
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TYPE 13 DERIVED EDIBLE PRODUCTS OF
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Teas Class D Type 13 Derived edible
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Vegetable oils, crude Class D Type
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Miscellaneous derived edible produc
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By-products, used for animal feedin
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TYPE 15 MANUFACTURED FOODS (MULTI-I
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MD 5297 Beche-de-mer, dried, see Se
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TYPE 17 DERIVED EDIBLE PRODUCTS OF
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Animal fats, processed Class E Type
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Milk fats Class E Type 17 Derived e
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TYPE 18 MANUFACTURED FOOD (SINGLE-I
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BIBILIOGRAPHY In addition to severa
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Dictionary of Cultivated Plants and
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