codex alimentarius volume 2 pesticides residues in food

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Nematolosa vlaminghi ; Etrumeus microps; Ethmidium maculatus ; Engraulis achoita (Argentine anchovy) ; E. ringens (Peruvian anchovy) WS 0131 Sharks Porbeagle, Requiem sharks, Smooth hounds, Spiny dogfish, Liveroil sharks For scientific names see individual species WS 0132 Tuna and Bonito According to Codex Stan. 70-1981 includes: Tunas: Thunnus alalunga (Bonnaterre); Th. Albacares; Th. Atlanticus; Th. Obesus; Th. thynnus maccoyii; Th. thynnus orientalis; Th. thynnus thunnus L.; Th. Tongoll; Euthynnus affinus; Eu. Alletteratus ; Eu. Lineatus ; Eu. pelamis L. ; syn: Katsuwonus pelumis L. Bonitos: Sarda chilensis ; S. orientalis ; S. sarda Bloch ; S. velox WS 4937 Albacore, see Subgroup Tuna and Bonito Thunnus alalunga (Bonnaterre) WS 0920 Anchovies Engraulis encrasicolus (L.) ; E. japonicus; E. mordax ; E. capensis For Argentine anchovy and Peruvian anchovy see Sub-Group Sardines and Sardine-type fishes. WS 0921 Barracudas Sphyraena spp. WS 4939 Bigeye tuna, see Tuna, Bigeye WS 4940 Blackfin tuna, see Tuna, Blackfin WS 0922 Bluefish Pomatomus saltatrix WS 0923 Bogue Boops boops (L.); syn: Box boops Bonaparte WS 0924 Bonito Sarda sarda (Bloch) ; S. chiliensis ; S. orientalis ; S. velox see also Subgroup Tuna and Bonito WS 4941 Bonito, Atlantic, see Bonito Sarda sarda (Bloch) WS 4943 Bonito, Eastern Pacific, see Bonito Sarda chiliensis WS 0956 Bream, Silver Acanthopagrus australis (Australia) 85
WS 4945 Brill, see Turbot Scophthalmus rhombus (L.); syn: Rhombus laevis Rondelet WS 0925 Butterfish Species of the family Stromateidae WS 0926 Capelin Mallotus villosus Müller WS 4947 Catfish, Sea, see Wolffish WS 4949 Coalfish, see Pollack Pollachius virens L.; syn: Gadus virens L. see also Subgroup Cod and Cod-like fishes WS 0927 Cod According to Codex Stan. 50-1981 includes Gadus morhua L.; syn: G. callarius L.; G. ogac Richardson; G. macrocephalus see also Subgroup Co and Cod-like fishes WS 4951 Cod, Atlantic, see Cod Gadus morhua L.; syn: G. callarius L. WS 4953 Cod, Greenland, see Cod Gadus ogac Richardson WS 4955 Cod, Pacific, see Cod Gadus macrocephalus WS 0928 Conger or Conger eel Conger conger (L.); C. oceanicus; C. orbignyanus; Astroconger myriaster WS 4957 Conger, European, see Conger Conger conger (L.) ; syn: C. vulgaris Cuv. WS 0929 Dab or Common dab Limanda limanda L. see also Subgroup Flat-fishes WS 0930 Dolphinfish Coryphaena hippurus L. WS 4959 Dorado, see Dolphinfish WS 0931 Drums Species of the family Sciaenidae WS 4961 European sardine, see Subgroup Sardines and Sardine type fishes Sardina pilchardus (Walbaum) 86
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1993 Joint FAO/WHO Food Standards P
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FOREWORD The Codex Classification o
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The common names, scientific names
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INDEX OF CLASSES, TYPES AND GROUPS
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058 Milled cereal products (early m
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Group Letter Code Group Class Type
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Class Group Code No. Commodity A 02
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Class Group Code No. Commodity B 03
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Class Group Code No. Commodity vege
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C. deliciosa Ten.; C. tangarina Hor
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Hybrids of Grapefruit x Tangelo FC
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Stone fruits Class A Type 1 Fruits
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Berries and other small fruits Clas
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syn: F. grandiflora Ehrh. FB 0276 S
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FT 0294 Coco plum Chyrsobalanus ica
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Assorted tropical and sub-tropical
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FI 4135 Lulo, see Naranjilla FI 413
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TYPE 2 VEGETABLES Vegetables are fo
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Brassica (cole or cabbage) vegetabl
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Fruiting vegetables, Cucurbits Clas
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VC 4231 Melon, Serpent, see Subgrou
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Fruiting vegetables other than Cucu
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Hibiscus sabdariffa L., var. sabdar
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Manihot esculenta Crantz VL 4329 Ce
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VL 0471 Marsh marigold Caltha palus
Page 75 and 76: Xanthosoma sagittifolium (L.) Schot
Page 77 and 78: VP 4402 Cajan pea (young green seed
Page 79 and 80: VP 4449 Runner bean (green pods and
Page 81 and 82: VD 0526 Common bean (dry) Phaseolus
Page 83 and 84: Root and tuber vegetables Class A T
Page 85 and 86: VR 0584 Japanese artichoke Stachys
Page 87 and 88: Dioscorea rotundata Poir. VR 4589 Y
Page 89 and 90: TYPE 3 GRASSES Grasses are herbaceo
Page 91 and 92: ssp. Sorghum nervosum Bess. ex Schu
Page 93 and 94: Grasses for sugar or syrup producti
Page 95 and 96: TN 0665 Coconut Cocos nucifera L. T
Page 97 and 98: Oilseed Class A Type 4 Nuts and see
Page 99 and 100: Seed for beverages and sweets Class
Page 101 and 102: Nepeta cataria L. HH 4733 Catnip, s
Page 103 and 104: HH 4765 Spearmint, see Mints Mentha
Page 105 and 106: Cinnamomum zeylanicum Breyn; C. cas
Page 107 and 108: CLASS B PRIMARY FOOD COMMODITIES OF
Page 109 and 110: Genera of the family Macropodinae M
Page 111 and 112: Edible offal (Mammalian) Class B Ty
Page 113 and 114: Milks Class B Type 6 Mammalian prod
Page 115 and 116: PM 0848 Turkey meat Breeds of Melea
Page 117 and 118: Poultry, Edible offal of Class B Ty
Page 119 and 120: TYPE 8 AQUATIC ANIMAL PRODUCTS Aqua
Page 121 and 122: WF 0866 Pike-perch Stizostedium luc
Page 123 and 124: Oncorhynchus keta WD 4893 Coho salm
Page 125: Marine fish Class B Type 8 Aquatic
Page 129 and 130: Decapterus spp. see also Subgroup M
Page 131 and 132: M. saxatilus; other Morone spp. WS
Page 133 and 134: Fish roe (including milt = soft roe
Page 135 and 136: Phocidae spp. WM 5061 Seals, Fur, s
Page 137 and 138: Palaemon spp.; Macrobrachium spp.;
Page 139 and 140: TYPE 9 AMPHIBIANS AND REPTILES Frog
Page 141 and 142: TYPE 10 INVERTEBRATE ANIMALS Mollus
Page 143 and 144: Pecten maximus (L.) (W. Europe, Med
Page 145 and 146: AL 0061 Bean fodder Phaseolus spp.
Page 147 and 148: Straw, fodder and forage of cereal
Page 149 and 150: syn: Z. mexicana (Schrader) Kunze;
Page 151 and 152: Beta vulgaris L., var. saccharifera
Page 153 and 154: 2. See Currants, Black, Red, White,
Page 155 and 156: Dried herbs Class D Type 12 Seconda
Page 157 and 158: Milled cereal products (early milli
Page 159 and 160: TYPE 13 DERIVED EDIBLE PRODUCTS OF
Page 161 and 162: Teas Class D Type 13 Derived edible
Page 163 and 164: Vegetable oils, crude Class D Type
Page 165 and 166: Miscellaneous derived edible produc
Page 167 and 168: By-products, used for animal feedin
Page 169 and 170: TYPE 15 MANUFACTURED FOODS (MULTI-I
Page 171 and 172: MD 5297 Beche-de-mer, dried, see Se
Page 173 and 174: TYPE 17 DERIVED EDIBLE PRODUCTS OF
Page 175 and 176: Animal fats, processed Class E Type
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Milk fats Class E Type 17 Derived e
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TYPE 18 MANUFACTURED FOOD (SINGLE-I
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BIBILIOGRAPHY In addition to severa
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Dictionary of Cultivated Plants and
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codex alimentarius volume 2 pesticides residues in food

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