codex alimentarius volume 2 pesticides residues in food
codex alimentarius volume 2 pesticides residues in food
codex alimentarius volume 2 pesticides residues in food
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Class<br />
Group Code No. Commodity<br />
A 028 HS 0774 Caraway seed<br />
A 028 HS 0775 Cardamom seed<br />
A 017 VS 0623 Cardoon<br />
A 005 FT 0291 Carob<br />
A 009 VA 4153 Carosella, see Fennel, Italian<br />
B 040 WF 4843 Carp, Ch<strong>in</strong>ese, see Carp, Grass<br />
B 040 WF 4841 Carp, Common, see Carps<br />
B 040 WF 4845 Carp, Grass, see Carps<br />
B 040 WF 0860 Carp, Indian<br />
B 040 WF 0859 Carps<br />
A 016 VR 0577 Carrot<br />
A 011 VC 4201 Casaba or Casaba melon, see Subgroup Melons, except<br />
Watermelon<br />
A 005 FT 0292 Cashew apple<br />
A 022 TN 0295 Cashew nut<br />
A 016 VR 0463 Cassava<br />
A 013 VL 0463 Cassava leaves<br />
A 016 VR 4531 Cassava, Bitter, see Cassava<br />
A 016 VR 4533 Cassava, Sweet, see Cassava<br />
A 028 HS 4775 Cassia bark, see C<strong>in</strong>namon bark<br />
A 028 HS 0776 Cassia buds<br />
D 070 JF 5293 Cassis, see Black Currant juice<br />
A 020 GC 4609 Cat-tail millet, see Millet, Bulrush<br />
B 042 WS 4947 Catfish, Sea, see Wolffish<br />
B 040 WF 0861 Catfishes (freshwater)<br />
A 014 VP 4404 Catjang cowpea (immature pods and green seeds), see Cowpea<br />
A 027 HH 0726 Catm<strong>in</strong>t<br />
D 057 DH 0726 Catm<strong>in</strong>t, dry<br />
A 027 HH 4733 Catnip, see Catm<strong>in</strong>t<br />
B 031 MF 0812 Cattle fat<br />
B 030 MM 0812 Cattle meat<br />
E 080 MD 0812 Cattle meat, dried (<strong>in</strong>clud<strong>in</strong>g dried and smoked)<br />
B 033 ML 0812 Cattle milk<br />
E 086 FM 0812 Cattle milk fat<br />
E 085 FA 0812 Cattle tallow (<strong>in</strong>clud<strong>in</strong>g processed suet)<br />
B 032 MO 0812 Cattle, Edible offal of<br />
B 032 MO 1280 Cattle, kidney<br />
B 032 MO 1281 Cattle, liver<br />
A 010 VB 4189 Cauliflower, Green, see Cauliflower<br />
A 010 VB 0404 Cauliflower, see also Subgroup Flowerhead brassicas<br />
A 016 VR 0578 Celeriac<br />
A 017 VX 0624 Celery<br />
A 013 VL 4329 Celery cabbage, see Ch<strong>in</strong>ese cabbage<br />
A 027 HH 0624 Celery leaves<br />
D 057 DH 0624 Celery leaves, dry<br />
A 017 VS 4595 Celery leaves, see Herbs: Group 027<br />
A 013 VL 4331 Celery mustard, see Pak-choi or Paksoi<br />
A 028 HS 0624 Celery seed<br />
A 017 VS 0625 Celtuce<br />
B 049 IM 0152 Cephalopods<br />
D 065 CF 0081 Cereal brans, processed<br />
A 020 GC 0080 Cereal gra<strong>in</strong>s<br />
A 020 GC 0081 Cereal gra<strong>in</strong>s, except Buckwheat, Cañihua and Qu<strong>in</strong>oa<br />
B 040 WF 4847 Channel catfish, see Catfishes (freshwater)<br />
B 041 WD 4873 Char, see Lake Trout<br />
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