codex alimentarius volume 2 pesticides residues in food
codex alimentarius volume 2 pesticides residues in food
codex alimentarius volume 2 pesticides residues in food
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Class<br />
Group Code No. Commodity<br />
A 016 VR 0595 Skirrit or Skirret<br />
B 045 WC 5139 Slipper lobster, see Lobsters<br />
A 003 FS 0249 Sloe<br />
B 041 WD 0895 Smelt<br />
B 041 WD 4929 Smelt, European, see Smelt<br />
B 041 WD 4931 Smelt, Ra<strong>in</strong>bow, see Smelt<br />
B 042 WS 5019 Smooth hounds, see Subgroup Sharks<br />
B 049 IM 5205 Snail, Garden, See Snails, Edible<br />
B 049 IM 5207 Snail, Giant, see Snails, Edible<br />
B 049 IM 5209 Snail Roman, see Snails, Edible<br />
B 049 IM 1007 Snails, Edible<br />
A 011 VC 0430 Snake gourd<br />
B 048 AR 0992 Snakes<br />
A 014 VP 4453 Snap bean (young pods), see Common bean<br />
B 041 WD 4933 Sockeye Salmon, see Subgroup Salmon, Pacific<br />
B 042 WS 0951 Sole<br />
A 020 GC 0651 Sorghum<br />
C 051 AF 0651 Sorghum forage (green)<br />
D 069 DM 0658 Sorghum molasses<br />
C 051 AS 0651 Sorghum straw and fodder, dry<br />
A 020 GC 4671 Sorgo, see Sorghum<br />
A 021 GS 0658 Sorgo or Sorghum, Sweet<br />
A 027 HH 0746 Sorrel, Common, and related Rumex species<br />
A 013 VL 4388 Sorrel, Jamaican, see Roselle leaves<br />
A 006 FI 0365 Soursop<br />
B 042 WS 5021 Southern bluef<strong>in</strong> tuna, see Tuna, Bluef<strong>in</strong><br />
A 027 HH 4763 Southernwood, see Wormwoods<br />
A 013 VL 0501 Sowthistle<br />
A 015 VD 0541 Soya bean (dry)<br />
A 023 SO 4723 Soya bean (dry), see Group 015: Pulses<br />
A 014 VP 0541 Soya bean (immature seeds)<br />
C 050 AL 0541 Soya bean fodder<br />
C 050 AL 1265 Soya bean forage (green)<br />
D 067 OC 0541 Soya bean oil, crude<br />
D 068 OR 0541 Soya bean oil, ref<strong>in</strong>ed<br />
A 015 VD 4521 Soybean (dry), see Soya bean (dry)<br />
A 023 SO 4724 Soybean (dry), see Soya bean (dry)<br />
A 014 VP 4455 Soybean, see Soya bean (immature seeds)<br />
A 006 FI 0366 Spanish lime<br />
B 042 WS 5023 Spanish mackerel, see K<strong>in</strong>g mackerel<br />
A 027 HH 4765 Spearm<strong>in</strong>t, see M<strong>in</strong>ts<br />
A 020 GC 4673 Spelt, see Wheat<br />
A 028 HS 0093 Spices<br />
A 020 GC 4675 Spiked millet, see Millet, Bulrush<br />
A 013 VL 0502 Sp<strong>in</strong>ach<br />
A 013 VL 4375 Sp<strong>in</strong>ach beet, see Chard<br />
A 013 VL 0503 Sp<strong>in</strong>ach, Indian<br />
B 042 WS 5025 Sp<strong>in</strong>y dogfish, see Subgroup Sharks<br />
B 045 WC 5141 Sp<strong>in</strong>y lobster, see Lobsters<br />
A 011 VC 4245 Sponge gourd, see Loofah, Smooth<br />
A 009 VA 0389 Spr<strong>in</strong>g onion<br />
B 041 WD 4935 Spr<strong>in</strong>g salmon, see Subgroup Salmon, Pacific<br />
A 011 VC 0431 Squash, Summer<br />
A 011 VC 4249 Squash, White Bush, see Squash, Summer<br />
A 011 VC 4247 Squash, see Squash, Summer, and W<strong>in</strong>ter Squash<br />
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