codex alimentarius volume 2 pesticides residues in food

Class
Group Code No. Commodity
A 017 VS 0626 Palm hearts
D 067 OC 1240 Palm kernel oil, crude
D 068 OR 1240 Palm kernel oil, edible
D 067 OC 0696 Palm oil, crude
D 068 OR 0696 Palm oil, edible
A 006 FI 4139 Papaw or Pawpaw, see Papaya
A 006 FI 0350 Papaya
A 013 VL 0337 Papaya leaves
A 012 VO 4299 Paprika, see Peppers, Sweet
A 022 TN 0671 Paradise nut, see Sapucaia nut
D 066 DT 5283 Paraguay tea, see Maté
A 027 HH 0740 Parsley
A 016 VR 0587 Parsley, Turnip rooted
A 016 VR 0588 Parsnip
B 036 PM 0844 Partridge meat
A 006 FI 0351 Passion fruit
A 011 VC 4241 Patisson, see Squash, White Bush
A 015 VD 4511 Pea (dry), see Field pea (dry)
C 050 AL 0072 Pea hay or Pea fodder (dry)
C 050 AL 0528 Pea vines (green)
A 014 VP 4441 Pea, see Garden pea
A 003 FS 0247 Peach
A 023 SO 0697 Peanut
C 050 AL 0697 Peanut fodder
C 050 AL 1270 Peanut forage (green)
D 067 OC 0697 Peanut oil, crude
D 068 OR 0697 Peanut oil, edible
A 023 SO 0703 Peanut, whole
A 002 FP 0230 Pear
A 002 FP 4049 Pear, Oriental, see Pear
A 020 GC 4661 Pearl millet, see Millet, Bulrush
A 015 VD 0072 Peas (dry)
A 014 VP 0063 Peas (pods and succulent = immature seeds)
A 014 VP 0064 Peas, shelled (succulent seeds)
A 022 TN 0672 Pecan
A 027 HH 4759 Pennyroyal, see Mints
A 012 VO 0443 Pepino
A 013 VL 0489 Pepper leaves
A 028 HS 0790 Pepper, Black; White (see note)
A 028 HS 0791 Pepper, Long
D 066 DT 5285 Peppermint tea (succulent or dry leaves), see Peppermint, Group
027: Herbs
A 027 HH 4761 Peppermint, see Mints
A 012 VO 0051 Peppers
A 012 VO 0444 Peppers, Chili
A 012 VO 4301 Peppers, Long, see Peppers, Sweet
A 012 VO 0445 Peppers, Sweet (including Pimento or pimiento)
B 040 WF 0864 Perch
B 040 WS 4853 Perch, American yellow, see Perch
B 040 WF 4855 Perch, European, see Perch
B 040 WF 0870 Perch, Golden
B 040 WF 4857 Perch, white, see Perch
A 005 FT 4113 Pesrimmon, Chinese, see Persimmon, Japanese
A 006 FI 0352 Persimmon, American
A 005 FT 0307 Persimmon, Japanese
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