codex alimentarius volume 2 pesticides residues in food

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Legume vegetables Class A Type 2 Vegetables Group 014 Group Letter Code VP Group 014. Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas. Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action. The succulent forms may be consumed as whole pods or as the shelled product. Portion of the commodity to which the MRL applies (and which is analysed): Whole commodity, unless otherwise specified. Group 014 Legume vegetables Code No, Commodity VP 0060 Legume vegetables VP 0061 Beans, except broad bean and soya bean (green pods and immature seeds) Phaseolus spp. VP 0062 Beans, shelled (succulent = immature seeds) VP 0063 Peas (pods and succulent = immature seeds) Pisum spp.; Vigna spp. VP 0064 Peas, shelled (succulent seeds) Pisum spp.; Vigna spp. VP 4393 Angola pea (immature seed), see Pigeon pea VP 4395 Asparagus bean (pods), see Yard-long bean VP 4397 Asparagus pea (pods), see Goa bean VP 0520 Bambara groundnut (immature seeds) Voandzeia subterranea (L.) Thou. VP 0521 Black gram (green pods) Phaseolus mungo L.; syn: Vigna mungo (L.) Hepper VP 4399 Bonavist bean (young pods and immature seeds), see Hyacinth bean VP 0522 Broad bean (green pods and immature seeds) Vicia faba L. subsp. eu-faba, var. major Harz and var. minor Beck. VP 0523 Broad bean, shelled (succulent) (= immature seeds) VP 4401 Butter bean (immature pods), see Lima bean 35
VP 4402 Cajan pea (young green seeds), see Pigeon pea VP 4404 Catjang cowpea (immature pods and green seeds), see Cowpea Vigna unguiculata (L.) Walp.; syn: Dolichos catjang Burm.; D. unguiculatus L. VP 0524 Chick-pea (green pods) Cicer arietinum L. VP 0525 Cluster bean (young pods) Cyamopsis tetragonoloba (L.) Taub; syn: C. psoralioides DC. VP 0526 Common bean (pods and/or immature seeds) Phaseolus vulgaris L., several cultivars VP 0527 Cowpea (immature pods) Vigna unguiculata L., Cv-group unguiculata VP 4403 Dwarf bean (immature pods and/or seeds), see Common bean VP 4405 Edible-podded pea, see Podded pea VP 4407 Fava bean (green pods and immature beans), see Broad bean VP 4409 Field bean (green pods), see Common bean VP 4411 Flageolet (fresh beans), see Common bean VP 4413 Four-angled bean (immature pods), see Goa bean VP 4415 French bean (immature pods and seeds), see Common bean VP 4417 Garbanzos, see Chick-pea VP 0528 Garden pea (young pods) (= succulent, immature seeds) Pisum sativum L., subsp. hortense (Neilr.) A. et G.; syn: P. sativum L., subsp. sativum L. VP 0529 Garden pea, shelled (succulent seeds) for scientific name see above VP 0530 Goa bean (immature pods) Psophocarpus tetragonolobus (L.) DC. VP 4419 Gram (green pods), see Chick-pea VP 4421 Green bean (green pods and immature seeds), see Common bean VP 4423 Green gram (green pods), see Mung bean VP 4425 Guar (young pods), see Cluster bean VP 4427 Haricot bean (green pods, and/or immature seeds), see Common bean VP 4429 Horse bean (green pods and/or immature seeds), see Broad bean 36
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1993 Joint FAO/WHO Food Standards P
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FOREWORD The Codex Classification o
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The common names, scientific names
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INDEX OF CLASSES, TYPES AND GROUPS
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058 Milled cereal products (early m
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Group Letter Code Group Class Type
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Class Group Code No. Commodity A 02
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Class Group Code No. Commodity B 03
Page 17 and 18:
Page 19 and 20:
Class Group Code No. Commodity vege
Page 21 and 22:
Page 23 and 24:
Page 25 and 26: Class Group Code No. Commodity A 02
Page 29 and 30: Class Group Code No. Commodity B 04
Page 43 and 44: C. deliciosa Ten.; C. tangarina Hor
Page 45 and 46: Hybrids of Grapefruit x Tangelo FC
Page 47 and 48: Stone fruits Class A Type 1 Fruits
Page 49 and 50: Berries and other small fruits Clas
Page 51 and 52: syn: F. grandiflora Ehrh. FB 0276 S
Page 53 and 54: FT 0294 Coco plum Chyrsobalanus ica
Page 55 and 56: Assorted tropical and sub-tropical
Page 57 and 58: FI 4135 Lulo, see Naranjilla FI 413
Page 59 and 60: TYPE 2 VEGETABLES Vegetables are fo
Page 61 and 62: Brassica (cole or cabbage) vegetabl
Page 63 and 64: Fruiting vegetables, Cucurbits Clas
Page 65 and 66: VC 4231 Melon, Serpent, see Subgrou
Page 67 and 68: Fruiting vegetables other than Cucu
Page 69 and 70: Hibiscus sabdariffa L., var. sabdar
Page 71 and 72: Manihot esculenta Crantz VL 4329 Ce
Page 73 and 74: VL 0471 Marsh marigold Caltha palus
Page 75: Xanthosoma sagittifolium (L.) Schot
Page 79 and 80: VP 4449 Runner bean (green pods and
Page 81 and 82: VD 0526 Common bean (dry) Phaseolus
Page 83 and 84: Root and tuber vegetables Class A T
Page 85 and 86: VR 0584 Japanese artichoke Stachys
Page 87 and 88: Dioscorea rotundata Poir. VR 4589 Y
Page 89 and 90: TYPE 3 GRASSES Grasses are herbaceo
Page 91 and 92: ssp. Sorghum nervosum Bess. ex Schu
Page 93 and 94: Grasses for sugar or syrup producti
Page 95 and 96: TN 0665 Coconut Cocos nucifera L. T
Page 97 and 98: Oilseed Class A Type 4 Nuts and see
Page 99 and 100: Seed for beverages and sweets Class
Page 101 and 102: Nepeta cataria L. HH 4733 Catnip, s
Page 103 and 104: HH 4765 Spearmint, see Mints Mentha
Page 105 and 106: Cinnamomum zeylanicum Breyn; C. cas
Page 107 and 108: CLASS B PRIMARY FOOD COMMODITIES OF
Page 109 and 110: Genera of the family Macropodinae M
Page 111 and 112: Edible offal (Mammalian) Class B Ty
Page 113 and 114: Milks Class B Type 6 Mammalian prod
Page 115 and 116: PM 0848 Turkey meat Breeds of Melea
Page 117 and 118: Poultry, Edible offal of Class B Ty
Page 119 and 120: TYPE 8 AQUATIC ANIMAL PRODUCTS Aqua
Page 121 and 122: WF 0866 Pike-perch Stizostedium luc
Page 123 and 124: Oncorhynchus keta WD 4893 Coho salm
Page 125 and 126: Marine fish Class B Type 8 Aquatic
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WS 4945 Brill, see Turbot Scophthal
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Decapterus spp. see also Subgroup M
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M. saxatilus; other Morone spp. WS
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Fish roe (including milt = soft roe
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Phocidae spp. WM 5061 Seals, Fur, s
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Palaemon spp.; Macrobrachium spp.;
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TYPE 9 AMPHIBIANS AND REPTILES Frog
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TYPE 10 INVERTEBRATE ANIMALS Mollus
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Pecten maximus (L.) (W. Europe, Med
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AL 0061 Bean fodder Phaseolus spp.
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Straw, fodder and forage of cereal
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syn: Z. mexicana (Schrader) Kunze;
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Beta vulgaris L., var. saccharifera
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2. See Currants, Black, Red, White,
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Dried herbs Class D Type 12 Seconda
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Milled cereal products (early milli
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TYPE 13 DERIVED EDIBLE PRODUCTS OF
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Teas Class D Type 13 Derived edible
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Vegetable oils, crude Class D Type
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Miscellaneous derived edible produc
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By-products, used for animal feedin
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TYPE 15 MANUFACTURED FOODS (MULTI-I
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MD 5297 Beche-de-mer, dried, see Se
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TYPE 17 DERIVED EDIBLE PRODUCTS OF
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Animal fats, processed Class E Type
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Milk fats Class E Type 17 Derived e
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TYPE 18 MANUFACTURED FOOD (SINGLE-I
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BIBILIOGRAPHY In addition to severa
Page 183:
Dictionary of Cultivated Plants and
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codex alimentarius volume 2 pesticides residues in food

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