codex alimentarius volume 2 pesticides residues in food

Recommendations

Info

FAO, Rome FAO-Agris 1979. Codebook Agris Terminology and Codes FAO, Rome (see also Prince-Perciballi 1983) FAO 1983 Plants and Plant products FAO terminology bulletin 25/1 pp. 1-328 Göhl, B., 1981, Tropical Feeds FAO Animal Production and Health Series No. 12 FAO, Rome Magness, J.R., Markle, G.M., and Compton, C.C., 1971 Food and Feed Crops of the United States I.R. Bulletin No. 1 New Jersey Agr. Exp. Sta. College of Agriculture and Environmental Sciences, Rutgers University The State University of New Jersey, New Brunswick Mason, I.L., 1984. Evolution of Domesticated Animals Longman, London, New York Prince-Perciballi, I., 1983. Agris/Caris Categorization Scheme FAO/Agris - 3 (Rev. 4) Pursglove, J.W., 1987-1988 Tropical Crops Dicotyledons 1-719 Tropical Crops Monocotyledons 1-607 Longman, London U.K. Reuther, W., Webber, H.J., and Batchelor, L.D., Eds. 1967 The Citrus Industry Vol. I Revised Edition University of California, Division of Agricultural Sciences Sánchez - Monge y Parellade, E., 1980 Disccionario de Plantas Agricolas Ministerio de Agriculture, Servicio de Publicaciones Agrarias pp. 1-328 Tanaka, T., 1976, Tanaka’s Cyclopedia of Edible Plants of the World: Nakao S., Ed. Keigako Publishing Co., Tokyo Japan Terrel, E.E. 1977 A checklist of names for 3000 vascular plants of economic importance. Agricultural handbook no. 505 Agricultural Research Service USDA, Washington DC. Tidbury, G.E., 1983, CAB Thesaurus Vol. 1 (A-1) Commonwealth Agricultural Bureaux Slough, England USA, 1983, Code of Federal Regulations Title 40 Protection of the Environment part 180. par. 180. 134. Tests on the amounts of residues remaining Federal Register, Special Edition Westphal, E., 1982, Tropical Pulses Agricultural University Wageningen, The Netherlands. Laboratory of Tropical Plant-breeding Zeven, A.C., and de Wet, J.M.J., 1982 141
Dictionary of Cultivated Plants and Their Region of Diversity Pudoc, Centre for Agricultural Publishing and Documentation, Wageningen, The Netherlands 142
Page 1 and 2:
1993 Joint FAO/WHO Food Standards P
Page 3 and 4:
FOREWORD The Codex Classification o
Page 5 and 6:
The common names, scientific names
Page 7 and 8:
INDEX OF CLASSES, TYPES AND GROUPS
Page 9 and 10:
058 Milled cereal products (early m
Page 11 and 12:
Group Letter Code Group Class Type
Page 13 and 14:
Class Group Code No. Commodity A 02
Page 15 and 16:
Class Group Code No. Commodity B 03
Page 17 and 18:
Page 19 and 20:
Class Group Code No. Commodity vege
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
Page 29 and 30:
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 37 and 38:
Page 39 and 40:
Page 41 and 42:
Page 43 and 44:
C. deliciosa Ten.; C. tangarina Hor
Page 45 and 46:
Hybrids of Grapefruit x Tangelo FC
Page 47 and 48:
Stone fruits Class A Type 1 Fruits
Page 49 and 50:
Berries and other small fruits Clas
Page 51 and 52:
syn: F. grandiflora Ehrh. FB 0276 S
Page 53 and 54:
FT 0294 Coco plum Chyrsobalanus ica
Page 55 and 56:
Assorted tropical and sub-tropical
Page 57 and 58:
FI 4135 Lulo, see Naranjilla FI 413
Page 59 and 60:
TYPE 2 VEGETABLES Vegetables are fo
Page 61 and 62:
Brassica (cole or cabbage) vegetabl
Page 63 and 64:
Fruiting vegetables, Cucurbits Clas
Page 65 and 66:
VC 4231 Melon, Serpent, see Subgrou
Page 67 and 68:
Fruiting vegetables other than Cucu
Page 69 and 70:
Hibiscus sabdariffa L., var. sabdar
Page 71 and 72:
Manihot esculenta Crantz VL 4329 Ce
Page 73 and 74:
VL 0471 Marsh marigold Caltha palus
Page 75 and 76:
Xanthosoma sagittifolium (L.) Schot
Page 77 and 78:
VP 4402 Cajan pea (young green seed
Page 79 and 80:
VP 4449 Runner bean (green pods and
Page 81 and 82:
VD 0526 Common bean (dry) Phaseolus
Page 83 and 84:
Root and tuber vegetables Class A T
Page 85 and 86:
VR 0584 Japanese artichoke Stachys
Page 87 and 88:
Dioscorea rotundata Poir. VR 4589 Y
Page 89 and 90:
TYPE 3 GRASSES Grasses are herbaceo
Page 91 and 92:
ssp. Sorghum nervosum Bess. ex Schu
Page 93 and 94:
Grasses for sugar or syrup producti
Page 95 and 96:
TN 0665 Coconut Cocos nucifera L. T
Page 97 and 98:
Oilseed Class A Type 4 Nuts and see
Page 99 and 100:
Seed for beverages and sweets Class
Page 101 and 102:
Nepeta cataria L. HH 4733 Catnip, s
Page 103 and 104:
HH 4765 Spearmint, see Mints Mentha
Page 105 and 106:
Cinnamomum zeylanicum Breyn; C. cas
Page 107 and 108:
CLASS B PRIMARY FOOD COMMODITIES OF
Page 109 and 110:
Genera of the family Macropodinae M
Page 111 and 112:
Edible offal (Mammalian) Class B Ty
Page 113 and 114:
Milks Class B Type 6 Mammalian prod
Page 115 and 116:
PM 0848 Turkey meat Breeds of Melea
Page 117 and 118:
Poultry, Edible offal of Class B Ty
Page 119 and 120:
TYPE 8 AQUATIC ANIMAL PRODUCTS Aqua
Page 121 and 122:
WF 0866 Pike-perch Stizostedium luc
Page 123 and 124:
Oncorhynchus keta WD 4893 Coho salm
Page 125 and 126:
Marine fish Class B Type 8 Aquatic
Page 127 and 128:
WS 4945 Brill, see Turbot Scophthal
Page 129 and 130:
Decapterus spp. see also Subgroup M
Page 131 and 132: M. saxatilus; other Morone spp. WS
Page 133 and 134: Fish roe (including milt = soft roe
Page 135 and 136: Phocidae spp. WM 5061 Seals, Fur, s
Page 137 and 138: Palaemon spp.; Macrobrachium spp.;
Page 139 and 140: TYPE 9 AMPHIBIANS AND REPTILES Frog
Page 141 and 142: TYPE 10 INVERTEBRATE ANIMALS Mollus
Page 143 and 144: Pecten maximus (L.) (W. Europe, Med
Page 145 and 146: AL 0061 Bean fodder Phaseolus spp.
Page 147 and 148: Straw, fodder and forage of cereal
Page 149 and 150: syn: Z. mexicana (Schrader) Kunze;
Page 151 and 152: Beta vulgaris L., var. saccharifera
Page 153 and 154: 2. See Currants, Black, Red, White,
Page 155 and 156: Dried herbs Class D Type 12 Seconda
Page 157 and 158: Milled cereal products (early milli
Page 159 and 160: TYPE 13 DERIVED EDIBLE PRODUCTS OF
Page 161 and 162: Teas Class D Type 13 Derived edible
Page 163 and 164: Vegetable oils, crude Class D Type
Page 165 and 166: Miscellaneous derived edible produc
Page 167 and 168: By-products, used for animal feedin
Page 169 and 170: TYPE 15 MANUFACTURED FOODS (MULTI-I
Page 171 and 172: MD 5297 Beche-de-mer, dried, see Se
Page 173 and 174: TYPE 17 DERIVED EDIBLE PRODUCTS OF
Page 175 and 176: Animal fats, processed Class E Type
Page 177 and 178: Milk fats Class E Type 17 Derived e
Page 179 and 180: TYPE 18 MANUFACTURED FOOD (SINGLE-I
Page 181: BIBILIOGRAPHY In addition to severa
show all

codex alimentarius volume 2 pesticides residues in food

Create successful ePaper yourself

Delete template?

Save as template?