A Current Bibliography on African Affairs - Baywood Publishing
A Current Bibliography on African Affairs - Baywood Publishing
A Current Bibliography on African Affairs - Baywood Publishing
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VOLUME 42, NUMBER 4—2009-2010 / 357<br />
important deficiencies in rabies PEP for travelers who acquire high-risk, animal-associated<br />
injuries in rabies-endemic countries, with the majority not receiving adequate PEP or<br />
experiencing a substantial delay before receiving rabies vaccinati<strong>on</strong>.<br />
1170. Gebissa, E. SCOURGE OF LIFE OR AN ECONOMIC LIFELINE? PUBLIC<br />
DISCOURSES ON KHAT (CATHA EDULIS) IN ETHIOPIA. Substance Use and Misuse.<br />
2008, 43(6):784-802.<br />
Until the turn of the 20th century, <strong>on</strong>ly the religious and political elite of the city of Harer<br />
in eastern Ethiopia chewed khat. Its c<strong>on</strong>sumpti<strong>on</strong> has since spread to all regi<strong>on</strong>s of Ethiopia<br />
and all social groups, irrespective of religious affiliati<strong>on</strong>, gender category, and age bracket,<br />
have taken up the habit. In a few decades khat has been transformed from a shrub grown for<br />
domestic c<strong>on</strong>sumpti<strong>on</strong> to the regi<strong>on</strong>’s predominant cash crop; from a substance chewed <strong>on</strong><br />
religious and cultural occasi<strong>on</strong>s to a visible and pervasive social habit; from a product sold<br />
in local markets to the most profitable commodity, whose trade involves milli<strong>on</strong>s of<br />
farmers, traders, and other service providers in the Horn of Africa and the Arabian<br />
Peninsula. The growing importance of khat has engendered a heated nati<strong>on</strong>al debate in<br />
Ethiopia c<strong>on</strong>cerning the legal status of the plant. Opp<strong>on</strong>ents c<strong>on</strong>tend that khat is a health<br />
hazard with deleterious socioec<strong>on</strong>omic c<strong>on</strong>sequences and seek a complete ban to curb its<br />
“evil influence” <strong>on</strong> the country’s youth and future.<br />
1171. Grace, D. et al. RISK ASSESSMENT FOR ESCHERICHIA COLI O157:H7 IN<br />
MARKETED UNPASTEURIZED MILK IN SELECTED EAST AFRICAN COUN-<br />
TRIES. Journal of Food Protecti<strong>on</strong>. 2008, 71(2):257-263.<br />
We carried out a study to assess the risk associated with the presence of Shiga toxigenic<br />
Escherichia coli (STEC) in informally marketed unpasteurized milk in urban East Africa.<br />
Data for the risk models were obtained from <strong>on</strong>-going and recently completed studies in<br />
Kenya and Uganda. Inputs for the model were complemented with data from published<br />
literature in similar populati<strong>on</strong>s. A fault-tree scenario pathway and modular process risk<br />
model approach were used for exposure assessment. Hazard characterizati<strong>on</strong> was based <strong>on</strong> a<br />
socioec<strong>on</strong>omic study with dose-resp<strong>on</strong>ses derived from the literature. We used a probabilistic<br />
approach with M<strong>on</strong>te Carlo simulati<strong>on</strong> and inputs from farm and household surveys.<br />
1172. Graziani, M., M. S. Milella, and P. Nencini. KHAT CHEWING FROM THE<br />
PHARMACOLOGICAL POINT OF VIEW: AN UPDATE. Substance Use and Misuse.<br />
2008, 43(6):762-783.<br />
Khat chewing is deeply rooted in the every day life of people living in the Horn of Africa<br />
and South Arabia, where Catha edulis is endemic. C<strong>on</strong>sidered little more than an exotic<br />
habit producing just milk pharmacological effects, systematic investigati<strong>on</strong>s <strong>on</strong> its active<br />
principles have instead led to the isolati<strong>on</strong> and chemical characterizati<strong>on</strong> of cathin<strong>on</strong>e, a<br />
compound structurally related to amphetamine. Three decades of intense experimental and<br />
clinical research <strong>on</strong> khat have depicted a c<strong>on</strong>sistently clear picture of its pharmacological<br />
and toxicological effects.<br />
1173. Grusak, M. A. GENETIC DIVERSITY FOR SEED MINERAL COMPO-<br />
SITION IN THE WILD LEGUME TERAMNUS LABIALIS. Plant Foods and Human<br />
Nutriti<strong>on</strong>. 2008, 63(3):105-109.<br />
Teramnus labialis (L.) Spreng. is a wild, tropical legume whose seeds are collected and