A Current Bibliography on African Affairs - Baywood Publishing
A Current Bibliography on African Affairs - Baywood Publishing
A Current Bibliography on African Affairs - Baywood Publishing
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VOLUME 42, NUMBER 4—2009-2010 / 367<br />
protected areas. These areas may, however, be important for the c<strong>on</strong>servati<strong>on</strong> of large<br />
carnivores, particularly those with large home ranges, given that protected areas remain<br />
limited (e.g., <strong>on</strong>ly 7% of the <strong>African</strong> c<strong>on</strong>tinent is designated as protected areas). An understanding<br />
of how the attitudes and acti<strong>on</strong>s of local communities toward large carnivores<br />
relates to human–carnivore c<strong>on</strong>flict is therefore fundamental to the c<strong>on</strong>servati<strong>on</strong> of large<br />
carnivores outside protected areas.<br />
1208. Sheard, A. G., S. D. Johns<strong>on</strong>, and N. C. Cook. EFFECT OF TIMING AND<br />
CONCENTRATION OF REST BREAKING AGENTS ON BUDBURST IN ‘BING’<br />
SWEET CHERRY UNDER CONDITIONS OF INADEQUATE WINTER CHILLING IN<br />
SOUTH AFRICA. South <strong>African</strong> Journal of Plant and Soil Science. 2009, 26(2):73-79.<br />
Insufficient winter chilling limits the successful producti<strong>on</strong> of deciduous fruit crops<br />
under warm climatic c<strong>on</strong>diti<strong>on</strong>s. Most areas in South Africa are climatically marginal for<br />
the producti<strong>on</strong> of high-chill st<strong>on</strong>e fruit such as sweet cherry (Prunus avium L.) which have a<br />
chilling requirement exceeding 1 100 Utah chill units (UCU). Pheno-climatographic<br />
modeling showed that ‘Bing’ sweet cherry grown at Prosser, Washingt<strong>on</strong> State University,<br />
USA, required a minimum of 880 UCU to complete endo-dormancy. The chilling<br />
requirement of floral and vegetative buds during warm winters is seldom fully satisfied<br />
leading to uneven floral bud burst, delayed foliati<strong>on</strong> and poor fruit set.<br />
1209. Smith, M. F. et al. APPLICATION OF PARTIAL LEAST SQUARES<br />
REGRESSION TO RELATE TASTINESS OF BOILED POTATOES TO CHEMICAL<br />
AND PHYSICAL TESTS. South <strong>African</strong> Journal of Plant and Soil Science. 2009, 26(1):<br />
31-35.<br />
PLS regressi<strong>on</strong> was used to understand the relati<strong>on</strong>ship between sensory attributes of<br />
potatoes boiled in their skins to six objective test measurements, with the objective of<br />
determining the most important chemical and physical measurements that influence the<br />
sensory profiles of the potatoes.<br />
1210. Strangeland, T., S. S. Dhilli<strong>on</strong>, and H. Reksten. RECOGNITION AND<br />
DEVELOPMENT OF TRADITIONAL MEDICINE IN TANZANIA. Journal of Ethnopharmacology.<br />
2008, 117(2):290-299.<br />
The aim of this paper is to trace developments in Traditi<strong>on</strong>al Medicine (TM) and<br />
legislati<strong>on</strong> c<strong>on</strong>cerning c<strong>on</strong>servati<strong>on</strong> and use of biodiversity in Africa, with Tanzania as a<br />
case study. Based <strong>on</strong> field trips, interviews with different actors, site visits, and literature<br />
we explored the history, current status, re-establishment, and development of TM. A summary<br />
of laws and regulati<strong>on</strong>s c<strong>on</strong>cerning forests, access and benefit sharing is presented.<br />
During the last decade the Government of Tanzania put forth legislati<strong>on</strong> to address nati<strong>on</strong>al<br />
health needs, traditi<strong>on</strong>al knowledge, and the resource base for TM (e.g., practiti<strong>on</strong>ers,<br />
biodiversity). Our findings indicate that TM is the most comm<strong>on</strong> form of health care, and<br />
that the HIV pandemic has highlighted the need to work across health sectors.<br />
1211. Steyn, J. M. et al. FRODO AND DARIUS: SOUTH AFRICAN POTATO<br />
CULTIVARS WITH GOOD PROCESSING QUALITY. South <strong>African</strong> Journal of Plant<br />
and Soil Science. 2009, 26(1):24-30.<br />
The producti<strong>on</strong> of high quality potatoes depends <strong>on</strong> the cumulative effect of various<br />
factors, including the genetic make-up of cultivars, the climate and the physical and