21.04.2013 Views

PCR Detection of Microbial Pathogens PCR Detection of Microbial ...

PCR Detection of Microbial Pathogens PCR Detection of Microbial ...

PCR Detection of Microbial Pathogens PCR Detection of Microbial ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

120 Englen et al.<br />

3. Goossens, H., and Butzler, J.-P. (1992) Isolation and identification <strong>of</strong><br />

Campylobacter spp. in Campylobacter jejuni: Current Status and Future Trends,<br />

(Nachamkin, I., Blaser, M. J., and Tompkins, L. S., eds.), ASM Press, Washington,<br />

DC, USA, pp. 93–109.<br />

4. Lastovika, A. J., Newell, D. G., and Lastovica, E. E. (1998) Campylobacter,<br />

Helicobacter & Related Organisms. Institute <strong>of</strong> Child Health, Red Cross Children’s<br />

Hospital, University <strong>of</strong> Capetown: Rustica Press, Pinelands, South Africa.<br />

5. Engberg, J., On, S. L. W., Harrington, C. S., and Gerner-Smidt, P. (2000) Prevalence<br />

<strong>of</strong> Campylobacter, Arcobacter, Helicobacter, and Sutterella spp. in human<br />

fecal samples as estimated by a reevaluation <strong>of</strong> isolation methods for<br />

Campylobacters. J. Clin. Microbiol. 38, 286–291.<br />

6. Lastovica, A. J., and le Roux, E. (2000) Efficient isolation <strong>of</strong> Campylobacteria<br />

from stools. J. Clin. Microbiol. 38, 2798–2799.<br />

7. Downes, F. P., and Ito, K. (2001) Microbiological Examination <strong>of</strong> Foods, 4th ed.<br />

American Public Health Association, Washington, DC, USA.<br />

8. Bacteriological Analytical Manual, 8th ed. (1998) US Food and Drug Administration,<br />

Rockville, MD: AOAC International, Gaithersburg, MD, USA. This publication<br />

is also available on-line at (www.foodinfonet.com/publication/fdaBAM).<br />

9. Corry, J. E. L., Post, D. E., Colin, P., and Laisney, M.J. (1995) Culture media for<br />

the isolation <strong>of</strong> campylobacters. Int. J. Food Microbiol. 26, 43–76.<br />

10. Stern, N. J., Wojton, B., and Kwiatek, K. (1992) A differential-selective medium<br />

and dry ice-generated atmosphere for recovery <strong>of</strong> Campylobacter jejuni. J. Food<br />

Prot. 55, 514–517.<br />

11. Line, J. E. (2001) Development <strong>of</strong> a selective differential agar for isolation and<br />

enumeration <strong>of</strong> Campylobacter spp. J. Food Prot. 64, 1711–1715.<br />

12. Giesendorf, B. A. J., and Quint, W. G. V. (1995) <strong>Detection</strong> and identification <strong>of</strong><br />

Campylobacter spp. using the polymerase chain reaction. Cell. Molec. Biol. 41,<br />

625–638.<br />

13. On, S. L. W. (1996) Identification methods for Campylobacters, Helicobacters,<br />

and related organisms. Clin. Microbiol. Rev. 9, 405–422.<br />

14. Gibbs, R. A. (1990) DNA amplification by the polymerase chain reaction. Anal.<br />

Chem. 62, 1202–1214.<br />

15. Bloch, W. (1991) A biochemical perspective on the polymerase chain reaction.<br />

Biochemistry 30, 2735–2747.<br />

16. Kolmodin, L. A., and Williams, J. F. (1999) Polymerase chain reaction, basic principles<br />

and routine practice in The Nucleic Acid Protocols Handbook (Rapley, R.,<br />

ed.), Humana Press, Totowa, NJ, USA, pp. 569–580.<br />

17. Vandamme, P., Van Doorn, L.-J., Al Rashid, S. T., et al. (1997) Campylobacter<br />

hyoilei Alderton et al. 1995 and Campylobacter coli Vééron and Chatelain 1973<br />

are subjective synonyms. Int. J. Syst. Bacteriol. 47, 1055–1060.<br />

18. Van Camp, G., Fierens, H., Vandamme, P., Goosens, H., Huyghebaert, A., and<br />

De Wachter, R. (1993) Identification <strong>of</strong> enteropathogenic Campylobacter species<br />

by oligonucleotide probes and polymerase chain reaction based on 16S rRNA<br />

genes. Sys. Appl. Microbiol. 16, 30–36.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!