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PCR Detection of Microbial Pathogens PCR Detection of Microbial ...

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Coxiella <strong>PCR</strong> 157<br />

genome (12): Trans-1 (5'-TAT GTA TCC ACC GTA GCC AGT C-3') and<br />

Trans-2 (5'-CCC AAC AAC ACC TCC TTA TTC-3'). The expected product<br />

<strong>of</strong> amplification <strong>of</strong> the target sequence will be 687 bp in length.<br />

3.4.1. <strong>PCR</strong> Procedure<br />

1. Perform the assay in 25-µL reactions, each <strong>of</strong> which should contain: 2 µΜ <strong>of</strong><br />

each primer, 200 µM <strong>of</strong> each deoxynucleoside triphosphate, 3 mM MgCl2, 0.5 U<br />

<strong>of</strong> Taq DNA polymerase, 2.5 µL <strong>of</strong> DNA extract prepared as described under<br />

Subheading 3.3.<br />

2. Perform the Trans-<strong>PCR</strong>s according to a modified touchdown protocol (9):<br />

5 cycles consisting <strong>of</strong> denaturation at 94°C for 30 s, annealing at 66–61°C (the<br />

temperature was decreased 1°C between consecutive cycles) for 1 min and<br />

extension at 72°C for 1 min, and then 40 cycles <strong>of</strong> denaturation at 94°C for<br />

30 s, annealing at 61°C for 30 s, and extension at 72 °C for 1 min.<br />

3. Load 10 µL <strong>of</strong> <strong>PCR</strong> product onto 1.5% agarose gel and run electrophoresis.<br />

4. Stain the gel with ethidium bromide and visualize under UV transilluminator.<br />

3.4.2. Evaluation <strong>of</strong> the Sensitivity <strong>of</strong> the <strong>PCR</strong> Assay (see Note 4)<br />

In order to evaluate the sensitivity <strong>of</strong> <strong>PCR</strong> detection, three different types <strong>of</strong><br />

samples are used. Each sample should be tested in triplicate.<br />

3.4.2.1. CELL SUSPENSION OF C. BURNETII<br />

1. Prepare serial dilutions in PBS <strong>of</strong> one set <strong>of</strong> C. burnetii suspension containing<br />

between 10 8 and 10 1 Coxiella cells/mL.<br />

2. Boil each dilution for 10 min or treat with proteinase K as described in Subheading<br />

3.3.2. step 2.<br />

3. Use 2.5 µL in the <strong>PCR</strong> assay (an example is shown in Fig. 1).<br />

3.4.2.2. SPIKED MILK SAMPLES<br />

1. Add 50 µL <strong>of</strong> C. burnetii Nine Mile strain (serial dilutions containing between<br />

10 8 and 10 1 Coxiella cells/mL) to 1 mL <strong>of</strong> Coxiella-free milk (9). Commercial<br />

pasteurized milk, bovine, caprine, and ovine raw milk may be used.<br />

2. Treat 1 mL <strong>of</strong> each dilution as described in Subheading 3.3.3.<br />

3.4.2.3. SPIKED FECAL SAMPLES<br />

1. Mix 50 µL <strong>of</strong> serially diluted Coxiella suspension (10 8 to 10 1 C. burnetii cells/<br />

mL) with 20 mg <strong>of</strong> Coxiella-free feces.<br />

2. Extract the DNA as described in Subheading 3.3.4.<br />

3.4.3. Evaluation <strong>of</strong> Specificity<br />

Specificity can be examined by subjecting genomic DNA (106 template copies)<br />

<strong>of</strong> the following bacteria to Trans-<strong>PCR</strong> : Chlamydophila psittaci,<br />

Chlamydophila pecorum, Brucella melitensis, Brucella abortus, Escherichia

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