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PCR Detection of Microbial Pathogens PCR Detection of Microbial ...

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Standardization <strong>of</strong> <strong>PCR</strong> 59<br />

Fig. 5. The proper sequence <strong>of</strong> events in preparation <strong>of</strong> <strong>PCR</strong> standards.<br />

8. Sequence <strong>of</strong> Events<br />

The occurrence <strong>of</strong> an incorrect sequence <strong>of</strong> events is seen with some <strong>of</strong> the<br />

traditional culture techniques. When many workers begin to face the challenge<br />

<strong>of</strong> quality control requirements it is realized that we actually have to go<br />

several steps back and begin with proper validations (see Fig. 5). The writing<br />

<strong>of</strong> standards must be based on validation studies and experience gained<br />

through ring trials. Harmonization and validation are the prerequisites <strong>of</strong> standardization,<br />

in that sequence, and the writing <strong>of</strong> standards must be based on<br />

successful validation studies and laboratory experience gained through ring<br />

trials. Implementation <strong>of</strong> quality assurance programs is <strong>of</strong>ten substantially<br />

facilitated if relevant standards are available.<br />

9. Development and Validation <strong>of</strong> Standard <strong>PCR</strong>-Based Methods<br />

to Detect Food-Borne <strong>Pathogens</strong><br />

We propose that development and validation <strong>of</strong> a standard <strong>PCR</strong>-based<br />

method to detect a food-borne pathogen should take place in three phases.

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