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The Geographer's Library

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Jon Fasman<br />

of the Lena, where I can fish; I have foreign travel privileges, access to hospitals<br />

for me, my parents, and my children; I have cars and drivers and I live<br />

better than ninety percent of Party officials who technically outrank me. But I<br />

have to live in this misery. Nine months of bone-splitting cold and three<br />

months of mosquitoes.<br />

“Comrade Poet, how many times had you been outdoors since you first<br />

arrived as my guest? No, no: don’t tell me. I know already: you’ve been outside<br />

as often as we let you out. How do your hands smell?”<br />

<strong>The</strong>y smelled, of course, like fish, and I expect they always will. I sniffed,<br />

and I tried to stay expressionless but I must have wrinkled my nose, because<br />

Zhensky laughed.<br />

“I thought so. We never want any of you ever to rid yourselves of that<br />

smell entirely. And we’re increasing production, you know. <strong>The</strong>y’re sending<br />

more and more of you out here: more kike writers, more faggot actors, more<br />

long-haired singers. And we have room and work for all of you.”<br />

Nei and his wife stared sadly at the ground. Zhensky looked over at them,<br />

and instantly their eyes widened, heads bowed, and insincere little smiles<br />

landed like insects between their noses and chins. He told Nei to pour me<br />

some tea and bring my plate of food to me. Zhensky sniffed the meat, exhaled<br />

his disgust, and handed it to me. “I suppose eventually you might get used to<br />

that. I never have. Raw reindeer meat, frozen and sliced thin. Savage. Now,<br />

I prefer the osetra caviar that arrives each month, along with a case each<br />

of vodka and Crimean champagne. Only the best. But here: eat. Try to stay<br />

warm. <strong>The</strong>n I’d like to show you something, if I may.”<br />

My appetite had vanished, but I didn’t want Zhensky to think he had<br />

upset me, so I ate. When every last piece of meat and bread had gone, I<br />

handed the plate directly to Nei’s wife, nodding in thanks. She beamed back<br />

at me, then glanced at Zhensky and scurried, head down, back to Nei’s side.<br />

“Come outside for a moment,” said Zhensky. “I want you to see something.”<br />

I tried to push myself up from the bed but was frozen. A combination<br />

of the temperature and Zhensky’s bloody reputation made my lower body<br />

useless. “Poet,” he said, leaning his pockmarked face, the color of raw<br />

chicken fat, into mine, “are you frightened of me?”<br />

134

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