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The Geographer's Library

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Jon Fasman<br />

“Yes, sir,” said Wang, materializing helpfully at his elbow. “What you eat<br />

tonight?”<br />

“What are those other fellas having?” he asked loudly.<br />

Yaofan looked over his shoulder at Chet and replied in an even, slithery<br />

voice, “Stewed pig’s intestines with dried shrimp and fermented black beans.<br />

I doubt you would like it.” His voice was as polished, dark, and hard as a gun<br />

barrel, with the musical English clip of an educated Hong Kong Chinese.<br />

Wang, whose clueless unctuosity perfectly fit his role of troublesome but<br />

endearing sidekick, broke in, “No, no, Mr. Chet has Chinese stomach.<br />

Guolin face and Chinese stomach.” He laughed until Yaofan glared at him,<br />

whereupon he went instantly silent, as though he had been punched. Yaofan<br />

glanced back at Chet, shrugged, and began speaking to his wife in Chinese.<br />

Chet gestured at Yaofan’s plate and gave Wang a thumbs-up, which Wang<br />

returned, grinning.<br />

“Yep, I come here just about every day,” Chet said, looking at the back of<br />

Yaofan’s head. “It’s near work for me, which is good, and the food’s good,<br />

too. Pretty waitresses, too.” He had hoped to elicit a reaction with the last<br />

aside, but still nothing. “<strong>The</strong>y your daughters or something?”<br />

At that, Yaofan swiveled around in his chair toward Chet, his face as<br />

placid and expressionless as a wooden carving. “<strong>The</strong>y are not.”<br />

“Ah, well, just thought you kinda looked alike. <strong>The</strong> other thing I like<br />

about this place is the music. You know, I don’t know much about music—<br />

well, I guess I know some, ’cause I played accordion and harmonica in the<br />

marching band back home in Walleye Creek, and I still play a little for my<br />

nieces’ birthdays and such—but like I said, I don’t really know much about<br />

music compared with anyone who knows anything, but I sure do like the stuff<br />

they play here. Do you have any of it for sale or anything?”<br />

“I am afraid we don’t. You’ll have to excuse me now; my dinner seems to<br />

be cooling.”<br />

“Yeah, sure, no problem, I don’t mean to keep you. But it’s just this thing<br />

I read the other day; my buddy, the guy who I first started taking accordion<br />

lessons with, he still plays a bunch, you know—he’s got this Creole-zydeco<br />

thing going on in St. Paul, and they’re getting pretty big, at least for the Twin<br />

Cities—but anyways, he’s the kind of guy who does a lot of reading, so he<br />

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