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l<strong>and</strong>s in Cambridgeshire, Essex, Hertfordshire <strong>and</strong> Middlesex, <strong>and</strong> also in Berkshire<br />

<strong>and</strong> Warwickshire. 124<br />

Odo Bishop of Bayeux was the half-brother of William the Conqueror, of the<br />

same mother, Herleve, but with Odo’s father being Herluin, vicomte of Conteville.<br />

Odo was nineteen years old when he became the bishop of Bayeux in 1049. 125<br />

Besides William the Conqueror, Odo had one more brother, who was Robert, count<br />

of Mortain, who received very extensive l<strong>and</strong>s, but no earldom in Engl<strong>and</strong>. Like his<br />

brother, Odo played a prominent role in ducal Norm<strong>and</strong>y as well as in conquered<br />

Engl<strong>and</strong>. 126 Odo became the earl of Kent in 1067. In the same year, besides Kent,<br />

the castle of Dover was also entrusted to him <strong>and</strong> Hugh de Montfort. 127 In Engl<strong>and</strong><br />

Odo did not hold his l<strong>and</strong>s as part of his bishopric, but as a secular lordship.<br />

According to Domesday Book, after William the Conqueror <strong>and</strong> Robert count of<br />

Mortain, Odo was the tenant-in-chief with the most extensive l<strong>and</strong>s in Engl<strong>and</strong>,<br />

though at the time of Domesday Book, the l<strong>and</strong>s were in royal h<strong>and</strong>s.<br />

Roger the Poitevin was a younger son of Roger de Montgomery, who<br />

became earl of Shrewsbury in Engl<strong>and</strong> <strong>and</strong> was one of the Conqueror’s closest<br />

associates before <strong>and</strong> after the Conquest. Like the rest of the family, Roger the<br />

Poitevin originated from the Norm<strong>and</strong>y-Maine border region where their lordship of<br />

Belleme was. He married the heiress to the county of la Marche, which explains his<br />

cognomen “the Poitevin”. 128 Besides extensive l<strong>and</strong>s in Suffolk, which he seems to<br />

<strong>have</strong> acquired late, though mostly in the west <strong>and</strong> centre, Roger Poitevin had l<strong>and</strong>s<br />

124<br />

Green, Aristocracy, pp. 38, 148; S<strong>and</strong>ers, English Baronies, p. 71.<br />

125<br />

Douglas, William, p. 15.<br />

126<br />

Ibid., p. 136.<br />

127<br />

For more information on Odo the bishop of Bayeux, see ibid., pp. 119-132, 243-5, 294-6; Green,<br />

Aristocracy, pp. 8, 39, 44, 49, 51, 55, 56, 65, 84, 162; Stenton, Anglo-Saxon Engl<strong>and</strong>, pp. 599, 612,<br />

614, 616, 623, 625, 630, 637 n, 649, 651, 682; Le Patourel, Norman Empire, pp. 29-30 n, 32-5, 44 n,<br />

47, 141-2, 144 n, 291, 311 n, 335-6; Chibnall, Anglo-Norman Engl<strong>and</strong>, pp. 12, 14, 36, 61, 126, 193;<br />

Loyn, Anglo-Saxon Engl<strong>and</strong>, pp. 332-3, 389. For Odo as earl of Kent, see Lewis, “Early Earls”, pp.<br />

217-18.<br />

40

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