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Review of the Food-borne Zoonoses Research ... - ARCHIVE: Defra

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Project code: OZ0609<br />

Project title: Determining <strong>the</strong> role <strong>of</strong> maternal antibodies in <strong>the</strong> lag<br />

phase <strong>of</strong> Campylobacter jejuni infection in chickens.<br />

Start date (dd/mm/yy): 01/05/2005<br />

End date (dd/mm/yy): 31/05/2006<br />

£50,012<br />

Total cost:<br />

Affiliation: Veterinary Laboratories Agency<br />

Sub-contractor(s):<br />

Abstract <strong>of</strong> research<br />

Campylobacter jejuni is <strong>the</strong> leading cause <strong>of</strong> bacterial enteritis in <strong>the</strong> UK. The handling<br />

and/or consumption <strong>of</strong> contaminated poultry meat is believed to be a risk factor. The<br />

avian intestine is considered <strong>the</strong> natural environment for <strong>the</strong> organism, and up to 90% <strong>of</strong><br />

poultry flocks in <strong>the</strong> UK are colonised asymptomatically. Thus, reduction or elimination <strong>of</strong><br />

<strong>the</strong> organism in poultry in order to reduce <strong>the</strong> number <strong>of</strong> human cases is an objective <strong>of</strong><br />

DEFRA and FSA. A number <strong>of</strong> intervention strategies have been proposed, including<br />

increased bio-security, vaccination and competitive exclusion. Increased bio-security<br />

alone has so far failed to consistently reduce <strong>the</strong> extent <strong>of</strong> colonisation, so a multipronged<br />

approach would seem to <strong>of</strong>fer <strong>the</strong> most promise. Commercial birds tend to<br />

exhibit a lag-phase <strong>of</strong> infection, wherein <strong>the</strong>y usually remain uncolonised during <strong>the</strong> first<br />

2-3 weeks <strong>of</strong> life. Thereafter <strong>the</strong> organism spreads rapidly through <strong>the</strong> flock. The lagphase<br />

represents a window-<strong>of</strong>-opportunity to apply intervention strategies. Moreover,<br />

understanding <strong>the</strong> under-lying mechanisms could help in <strong>the</strong> development <strong>of</strong> successful<br />

strategies. One likely contributory factor to <strong>the</strong> lag-phase, maternally-derived immunity,<br />

was investigated. Previous DEFRA-funded work indicated that <strong>the</strong> susceptibility <strong>of</strong><br />

commercial birds to colonisation is inversely proportional to <strong>the</strong> levels <strong>of</strong> anti-C. jejuni<br />

antibodies present in <strong>the</strong> chicks. These antibodies are vertically transmitted from infected<br />

breeder hens. Their levels decline to background during <strong>the</strong> first 3-4 weeks <strong>of</strong> life. The<br />

role <strong>of</strong> maternal immunity was studied by looking at <strong>the</strong> susceptibilities to colonisation <strong>of</strong><br />

chicks derived from SPF and commercial flocks and from experimental hens colonised<br />

and uncolonised by C. jejuni.<br />

<strong>Review</strong> summary<br />

The role <strong>of</strong> <strong>the</strong> humoral antibody response, including passive transfer <strong>of</strong> maternal<br />

antibodies, remains unclear, making development <strong>of</strong> a vaccine to prevent poultry<br />

colonisation with Campylobacter more difficult. This project has contributed to filling this<br />

knowledge gap, confirming that maternal antibodies play a role in <strong>the</strong> colonisation lag<br />

phase, but that o<strong>the</strong>r unknown factors are also involved. It has also shown that any<br />

exposure <strong>of</strong> very young chicks to campylobacter will result in colonisation. The results <strong>of</strong><br />

this work have assisted in formulation <strong>of</strong> policy, suggesting that attempting to keep<br />

breeding stock free <strong>of</strong> campylobacter may not be a useful strategy in <strong>the</strong> effort to reduce<br />

human campylobacteriosis.<br />

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