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Review of the Food-borne Zoonoses Research ... - ARCHIVE: Defra

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Project code: OZ0709<br />

Project title: Epidemiology <strong>of</strong> VTEC 0157 and o<strong>the</strong>r VTECs likely<br />

to be pathogenic to man in farm wastes<br />

Start date (dd/mm/yy): 01/04/2002<br />

End date (dd/mm/yy): 31/03/2005<br />

£365,493<br />

Total cost:<br />

Affiliation: Veterinary Laboratories Agency<br />

Sub-contractor(s): Health Protection Agency, Silsoe <strong>Research</strong> Institute,<br />

University <strong>of</strong> Liverpool<br />

Abstract <strong>of</strong> research<br />

Possible routes <strong>of</strong> human infection <strong>of</strong> Verocytotoxin-producing Escherichia coli (VTEC)<br />

serogroup O157 include contaminated food or beverages, direct and indirect contact with<br />

farm animals and person-to-person. In particular, cattle have been identified as a major<br />

domestic animal reservoir <strong>of</strong> VTEC O157 and <strong>the</strong>refore <strong>the</strong>ir manure can be a source <strong>of</strong><br />

pathogens entering <strong>the</strong> environment and food chain. Consequently, <strong>the</strong> epidemiology <strong>of</strong><br />

VTEC O157 in farmyard manure (FYM), slurry and dirty water on both dairy and beef<br />

cattle farms was investigated. The overall aim <strong>of</strong> Project OZ0709 was to devise a set <strong>of</strong><br />

recommendations that can be adopted by farmers in order to reduce <strong>the</strong> risk <strong>of</strong> human<br />

VTEC infection that is attributable to farm waste. To formulate such recommendations, a<br />

multi-disciplinary approach was adopted which included a review <strong>of</strong> existing farm waste<br />

management methods; an epidemiological study; engineering visits, risk assessment &<br />

ma<strong>the</strong>matical modelling.<br />

From <strong>the</strong> project it was concluded that <strong>the</strong> management <strong>of</strong> waste significantly varies<br />

between farms, however <strong>the</strong>re are recommendations/guidelines available to which<br />

farmers should adhere. Such recommendations are <strong>of</strong>ten with particular reference to <strong>the</strong><br />

transfer <strong>of</strong> food-<strong>borne</strong> pathogens on to crops and are <strong>the</strong>refore not VTEC O157 specific.<br />

By identifying specific VTEC O157 recommendations from within <strong>the</strong> project it was<br />

concluded that farmers adhering to existing guidelines are managing <strong>the</strong>ir waste in such<br />

a way that minimises <strong>the</strong> risk <strong>of</strong> environmental contamination with VTEC and hence<br />

maintaining a low risk <strong>of</strong> humans becoming infected with VTEC O157 due to direct or<br />

indirect exposure to cattle waste.<br />

<strong>Review</strong> summary<br />

Project OZ0709 aimed to produce guidelines for farmers on ways to minimise <strong>the</strong> risk <strong>of</strong><br />

environmental contamination with VTEC, and consequently reduce <strong>the</strong> risk <strong>of</strong> humans<br />

becoming infected with VTEC O157 through direct or indirect exposure to cattle waste.<br />

The results back up what had been previously thought. This project produced valuable<br />

data in providing assurance that current guidelines for management <strong>of</strong> farm waste are<br />

appropriate.<br />

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