Review of the Food-borne Zoonoses Research ... - ARCHIVE: Defra
Review of the Food-borne Zoonoses Research ... - ARCHIVE: Defra
Review of the Food-borne Zoonoses Research ... - ARCHIVE: Defra
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Project code: OZ0138C<br />
Project title: A longitudinal study <strong>of</strong> faecal excretion <strong>of</strong> VTEC O157<br />
in cattle to determine epidemiological patterns and<br />
risk factors associated with excretion<br />
Start date (dd/mm/yy): 01/10/1998<br />
End date (dd/mm/yy): 31/01/2005<br />
£2,242,139<br />
Total cost:<br />
Affiliation: VLA<br />
Sub-contractor(s): Laboratory <strong>of</strong> Enteric Pathogens, Central Public<br />
Health Laboratory, London<br />
Project code: OZ0145<br />
University <strong>of</strong> Liverpool<br />
Veterinary Epidemiology and Economics <strong>Research</strong><br />
Unit (VEERU), School <strong>of</strong> Agriculture and Policy<br />
Development, University <strong>of</strong> Reading<br />
Project title: VTEC O157 on farm control: Effective measures,<br />
perception and risk communication<br />
Start date (dd/mm/yy): 01/10/05<br />
End date (dd/mm/yy): 31/03/08<br />
£210,125<br />
Total cost:<br />
Affiliation: VLA<br />
Sub-contractor(s): N/A<br />
Abstract <strong>of</strong> research<br />
OZ0138<br />
The objective <strong>of</strong> <strong>the</strong> project was to map and explore <strong>the</strong> epidemiology <strong>of</strong> VTEC O157 in<br />
cattle, which at <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> project was unknown. The aim was to develop<br />
strategies for control <strong>of</strong> VTEC O157 in cattle to ultimately reduce disease in humans. The<br />
project revealed that 38.7% <strong>of</strong> English and Welsh cattle herds were infected with VTEC<br />
O157 and young-stock between 3 and 18 months <strong>of</strong> age were high-risk animals. VTEC<br />
O157 was intermittently excreted by individual animals and <strong>the</strong> group status also<br />
appeared to be interchangeable, which highlighted <strong>the</strong> importance <strong>of</strong> environmental<br />
reservoirs. An individual animal is more likely to be infected if it is dirty, fed milk, VTEC is<br />
detected in <strong>the</strong> drinking water or if persistent shedding animals are in <strong>the</strong> same group.<br />
The risk for a group increases if it is Campylobacter positive, <strong>the</strong> bedding is wet, fed<br />
straw or <strong>the</strong> group is large, whereas assessing <strong>the</strong> bedding daily, presence <strong>of</strong> springs<br />
and poultry as well as raised awareness about VTEC O157 reduced <strong>the</strong> prevalence in<br />
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