Micro-gasification: Cooking with gas from biomass - Amper
Micro-gasification: Cooking with gas from biomass - Amper
Micro-gasification: Cooking with gas from biomass - Amper
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<strong>Micro</strong>-<strong><strong>gas</strong>ification</strong>: <strong>Cooking</strong> <strong>with</strong> <strong>gas</strong> <strong>from</strong> dry <strong>biomass</strong><br />
Conclusion: any cook-stove solution must<br />
satisfy the cook (convenience of use, provide appropriate heat suitable for local dishes,<br />
culturally acceptable, time need to tend the fire, etc)<br />
use the locally available fuels (<strong>with</strong>out tedious effort for fuel preparation)<br />
be affordable (local manufacture based on locally available materials, or imported at a<br />
reasonable cost)<br />
satisfy other needs of the user (like the production of biochar, provision of light, etc.)<br />
Stoves must adapt to people and traditional cooking habits,<br />
not the other way round! 14<br />
A PekoPe-design by Paal Wendelbo, locally manufactured in Malawi<br />
14 Quote <strong>from</strong> a WorldStove-presentation in 2010<br />
HERA – GIZ Manual <strong>Micro</strong>-<strong><strong>gas</strong>ification</strong> Version 1.01 January 2011<br />
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