Micro-gasification: Cooking with gas from biomass - Amper
Micro-gasification: Cooking with gas from biomass - Amper
Micro-gasification: Cooking with gas from biomass - Amper
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<strong>Micro</strong>-<strong><strong>gas</strong>ification</strong>: <strong>Cooking</strong> <strong>with</strong> <strong>gas</strong> <strong>from</strong> dry <strong>biomass</strong><br />
An exception to this is the use of longer fuels that are intentionally placed (not casually<br />
dropped) vertically into the fuel container. Examples include segments of bamboo, bundles<br />
of grasses, and some stick-wood that is not excessively contorted. These vertical piles often<br />
have many long channels for the primary air. In this case, a second type of fuel that is<br />
smaller can be added to the top and (usually <strong>with</strong> some shaking) loosely fill those channels,<br />
preventing any ignited fuel <strong>from</strong> dropping to lower positions.<br />
In general, the initial difficulties about fuel selection and loading are soon overcome when<br />
local people gain experience and have their own preferred fuels and procedures.<br />
Conclusion:<br />
a fuel should be reasonably uniform to prevent blockages and unequal movement of the<br />
pyrolysis front, as this may create smoke.<br />
However:<br />
<strong>Micro</strong>-<strong>gas</strong>ifiers have a big comparative advantage in the range of fuel sizes,<br />
including those fuels that are otherwise too small to easily be burnt cleanly in other<br />
stove models.<br />
HERA – GIZ Manual <strong>Micro</strong>-<strong><strong>gas</strong>ification</strong> Version 1.01 January 2011<br />
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