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Micro-gasification: Cooking with gas from biomass - Amper

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<strong>Micro</strong>-<strong><strong>gas</strong>ification</strong>: <strong>Cooking</strong> <strong>with</strong> <strong>gas</strong> <strong>from</strong> dry <strong>biomass</strong><br />

An exception to this is the use of longer fuels that are intentionally placed (not casually<br />

dropped) vertically into the fuel container. Examples include segments of bamboo, bundles<br />

of grasses, and some stick-wood that is not excessively contorted. These vertical piles often<br />

have many long channels for the primary air. In this case, a second type of fuel that is<br />

smaller can be added to the top and (usually <strong>with</strong> some shaking) loosely fill those channels,<br />

preventing any ignited fuel <strong>from</strong> dropping to lower positions.<br />

In general, the initial difficulties about fuel selection and loading are soon overcome when<br />

local people gain experience and have their own preferred fuels and procedures.<br />

Conclusion:<br />

a fuel should be reasonably uniform to prevent blockages and unequal movement of the<br />

pyrolysis front, as this may create smoke.<br />

However:<br />

<strong>Micro</strong>-<strong>gas</strong>ifiers have a big comparative advantage in the range of fuel sizes,<br />

including those fuels that are otherwise too small to easily be burnt cleanly in other<br />

stove models.<br />

HERA – GIZ Manual <strong>Micro</strong>-<strong><strong>gas</strong>ification</strong> Version 1.01 January 2011<br />

74

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