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The Chemistry of Powder and Explosives - Sciencemadness Dot Org

The Chemistry of Powder and Explosives - Sciencemadness Dot Org

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240 NITRIC ESTERS<br />

absorbs or reacts chemically with the first decomposition products<br />

<strong>and</strong> destroys them. He says:<br />

Better still, are very small additions <strong>of</strong> diphenylamine, which<br />

is admirably suited for the stabilization <strong>of</strong> smokeless powder,<br />

since it readily takes up the nitrous acid. Nitrohydrene<br />

80/20 or 75/25, containing only 0.1 to 0.2 per cent <strong>of</strong> diphenylamine,<br />

was stored for seventy-five days at 55°C.<br />

without undergoing decomposition. <strong>The</strong> samples merely<br />

showed a coloration <strong>and</strong> became dark green, a phenomenon<br />

which also occurred but to a less extent with a check sample<br />

<strong>of</strong> nitroglycerin containing the same quantity <strong>of</strong> diphenylamine.<br />

After seventy-five days the nitroglycerin still had a<br />

slight odor <strong>of</strong> diphenylamine, but the nitrohydrene smelled<br />

slightly acid, somewhat like sour milk, but not like nitrous<br />

or nitric acid.<br />

Similar samples <strong>of</strong> 100 grams each <strong>of</strong> the above nitrohydrene<br />

containing 0.1 per cent diphenylamine have been<br />

stored by the author for more than eight years in diffuse<br />

daylight at room temperatures, about 20°C. So far they have<br />

remained unchanged, have no acid odor, <strong>and</strong> show no signs<br />

<strong>of</strong> decomposition. . . . From this it is evident that nitrosugar<br />

dissolved in nitroglycerin, although its stability does<br />

not reach that <strong>of</strong> the latter, is sufficiently stable for practical<br />

purposes, particularly in the presence <strong>of</strong> stabilizers.<br />

<strong>The</strong> individual nitrosugars are stabilized similarly by diphenylamine,<br />

<strong>and</strong> certain ones <strong>of</strong> them, specifically nitromaltose, nitrolactose,<br />

<strong>and</strong> nitrosucrose, have been able by means <strong>of</strong> that substance<br />

to find a limited industrial application.<br />

Solutions <strong>of</strong> cane sugar in glycol, <strong>and</strong> <strong>of</strong> glucose <strong>and</strong> lactose in<br />

glycerin, have been nitrated to produce mixtures <strong>of</strong> nitric esters<br />

comparable to nitrohydrene.<br />

Nitroarabinose (I-Arabinose tetranitrate),<br />

Nitroarabinose is prepared, 69 as indeed the highly nitrated<br />

sugars in general may be prepared, by adding concentrated sulfuric<br />

acid drop by drop to a solution <strong>of</strong> the corresponding sugar<br />

in concentrated nitric acid at 0°. It consists <strong>of</strong> colorless monoclinic<br />

crystals which melt at 85° <strong>and</strong> decompose at 120°. It is<br />

readily soluble in alcohol, acetone, <strong>and</strong> acetic acid, <strong>and</strong> insoluble<br />

in water <strong>and</strong> ligroin. It reduces Fehling's solution on warming.<br />

It is but little stable above 50°, <strong>and</strong> is easily exploded by shock.<br />

6» Will <strong>and</strong> Lenze, Ber., 31, 68 (1898).

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