UD-35 SERVICE UPDATE FIRST HALF—2009 - Whirlpool
UD-35 SERVICE UPDATE FIRST HALF—2009 - Whirlpool
UD-35 SERVICE UPDATE FIRST HALF—2009 - Whirlpool
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PERFORMANCE <strong>UPDATE</strong><br />
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PERFORMANCE <strong>UPDATE</strong><br />
The ambient humidity effects the temperature values. These values are based<br />
on 70% humidity.<br />
Internal temperatures, 0º FC, 37º RC<br />
Crispers: Average, 2.5º-3.7º above RC temp.<br />
Temp. controlled pan:<br />
- At coldest setting, a window of approximately 4º below RC average temp.<br />
but greater then 26º.<br />
- Other than coldest setting: Temp setting of 32º or higher. The difference<br />
between the meat pan temp at coldest and warmest settings is<br />
designed to be be at least 4º.<br />
Ice mode: FC automatically goes to -5º F for auto max ice. This temp. may show<br />
on the display until the unit is out of auto max ice mode for a time.<br />
Warm Crisper Complaint SXS; Service<br />
kit being tested for models: M00,<br />
01, 02, 03, and T00.Only available<br />
through the Techline at this time.<br />
- Currently being trialed through<br />
engineering before<br />
the formal service kit is released.<br />
- Purpose of the kit is to improve<br />
the temperature performance in<br />
both the temp. controlled pan as<br />
well as the non-temp. controlled<br />
crisper pans.<br />
69<br />
Parts provided with pre-notched slots on<br />
air baffle assembly.<br />
Add new gasket on temp. control baffle.<br />
Verify the evaporator tube is installed and<br />
installed correctly.
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