Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
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MONDAY, MAY 23 rd 15:00‐17:00<br />
MONDAY, MAY 23 rd 15:00‐17:00<br />
Sessi<strong>on</strong> 1: <strong>Food</strong> polymers FMS 2<br />
Room Terpsichore (A)<br />
Chairs: C.G. Billiaderis, P.J. do Amaral Sobral<br />
15:00 Molecular origin of physical state <strong>and</strong> functi<strong>on</strong>ality of soluble cereal fibers (FMS709)<br />
Pp33<br />
C.G. Biliaderis<br />
Department of <strong>Food</strong> Science <strong>and</strong> Technology, School of Agriculture, Aristotle University of Thessal<strong>on</strong>iki, Greece<br />
15:30 Effect of sugars <strong>on</strong> the phase behaviour, flow <strong>and</strong> interfacial properties of proteinpolysaccharide<br />
aqueous two phase systems (FMS1071) Pp35<br />
A. Portsch, F. Spyropoulos, I. Nort<strong>on</strong><br />
Department of Chemical <strong>Engineering</strong>, University of Birmingham, UK<br />
15:45 Properties of film‐forming soluti<strong>on</strong>s <strong>and</strong> their films made by spreading: effect of<br />
gelatine c<strong>on</strong>centrati<strong>on</strong> (FMS181) Pp37<br />
M.F. Cor<strong>on</strong>ado Jorge, F.M. Vanin, R. Aparecida de Carvalho, I.C. Freitas Moraes, A.M.<br />
Quinta Barbosa Bittante, P.J. do Amaral Sobral<br />
<strong>Food</strong> <strong>Engineering</strong> Department, FZEA ‐ University of São Paulo, Brazil<br />
16:00 Thermomechanical properties of vegetable tissue at 30‐90°C (FMS21) Pp39<br />
J. Blahovec<br />
Czech University of Life Sciences in Prague, Czech Republic<br />
16:15 Applicati<strong>on</strong> of chitosan‐sunflower oil edible films to pork meat hamburgers (FMS425)<br />
Pp41<br />
M. Vargas, A. Albors, A. Chiralt<br />
Instituto Universitario de Ingenieía de Alimentos para el Desarrollo (IUIAD), Universidad Politécnica de Valencia,<br />
Spain<br />
16:30 Effect of thermal processing <strong>and</strong> storage <strong>on</strong> digestibility of starch in whole grains<br />
(FMS205) Pp43<br />
A.A. Alsaffar<br />
Yeditepe University, Turkey<br />
16:45 Locating proteins by using quantum dot nanocrystals in flat bread (FMS62) Pp45<br />
N. Sozer, J.L. Kokini<br />
<strong>Food</strong> Science <strong>and</strong> Human Nutriti<strong>on</strong> Department, University of Illinois, USA<br />
*Pp: Page number in Printed Proceedings
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