Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
TUESDAY, MAY 24 th<br />
08:00‐14:30 Registrati<strong>on</strong> desk open<br />
TUESDAY, MAY 24 th 08:15‐10:30<br />
TUESDAY, MAY 24 th 08:15‐10:30<br />
Sessi<strong>on</strong> 1: C<strong>on</strong>centrati<strong>on</strong> <strong>and</strong> dehydrati<strong>on</strong> processes AFT 4<br />
Room Terpsichore (A)<br />
Chairs: A.S. Mujumdar, E. Tsotsas, M.H. Nguyen<br />
8:15 <strong>Food</strong> drying as a challenge between process efficiency <strong>and</strong> product quality (FPD1204)<br />
Pp553<br />
E. Tsotsas<br />
Thermal Process <strong>Engineering</strong>, Otto v<strong>on</strong> Guericke University Magdeburg, Germany<br />
8:45 Some innovative drying technologies for dehydrati<strong>on</strong> of foods (AFT1182) Pp555<br />
A.S. Mujumdar, S.V. Jangam<br />
Mechanical <strong>Engineering</strong> Department, Nati<strong>on</strong>al University of Singapore, Singapore<br />
9:15 The DCMD‐R as an energy efficient process (AFT461) Pp557<br />
M.H. Nguyen a,b , V.A. Bui c<br />
a University of Newcastle, Australia, b University of Western Sydney, Australia, c N<strong>on</strong>gLam University, Vietnam<br />
9:30 Modeling the effect of osmotic pre‐treatment with alternative solutes <strong>on</strong> the shelf life of<br />
gilthead seabream fillets during refrigerated <strong>and</strong> super‐chilled storage (NFP644) Pp559<br />
T.N. Tsir<strong>on</strong>i, P.S. Taoukis<br />
Nati<strong>on</strong>al Technical University of Athens, School of Chemical <strong>Engineering</strong>, Laboratory of <strong>Food</strong> Chemistry <strong>and</strong><br />
Technology, Greece<br />
9:45 The physical behaviour of food protein’s supramolecular structures during freeze‐drying<br />
(AFT469) Pp561<br />
S. Passot a , F. F<strong>on</strong>seca a , S. Bouhallab b<br />
a UMR782, Génie et Microbiologie des Procédés Alimentaires, INRA, France, b UMR1253, Science et Technologie du<br />
laitet de l’œuf, INRA, France<br />
10:00 Aroma compositi<strong>on</strong> of microwave vacuum dried dill (Anethum graveolens L.) stems<br />
(AFT338) Pp563<br />
Z. Kruma, R. Galoburda, M. Sabovics, I. Gramatina, I. Skudra, I. Dabina‐Bicka<br />
Department of <strong>Food</strong> Technology, Faculty of <strong>Food</strong> Technology, Latvia University of Agriculture, Latvia<br />
10:15 Study <strong>on</strong> metabolic c<strong>on</strong>sequences of vacuum impregnati<strong>on</strong> of apple tissue (AFT950)<br />
Pp565<br />
U. Tylewicz a , S. Romani a , P. Rocculi a , S. Widell b , M. Dalla Rosa a , F. Gόmez Galindo c<br />
a Department of <strong>Food</strong> Science, University of Bologna, Italy, b Department of Biology, Lund University, Sweden,<br />
c Department of <strong>Food</strong> Technology <strong>Engineering</strong> <strong>and</strong> Nutriti<strong>on</strong>, Lund University, Sweden<br />
*Pp: Page number in Printed Proceedings
Change language