Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
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WEDNESDAY, MAY 25 th 08:00‐10:15<br />
Sessi<strong>on</strong> 3: <strong>Food</strong> product development FPE 4<br />
Room Erato<br />
Chairs: K. Niranjan, L.M. Cunha, E. Lazos<br />
08:00 <strong>Engineering</strong> deep fat frying for favourable health impact (FPE1216) Pp655<br />
K. Niranjan, A.A. Tarmizi, M.K. Al‐Khusaibi<br />
Department of <strong>Food</strong> <strong>and</strong> Nutriti<strong>on</strong>al Sciences, University of Reading, UK<br />
08:30 Probiotic cashew apple juice (FPE924) Pp657<br />
A.L. Fern<strong>and</strong>es Pereira, T. Cavalcante Maciel, S. Rodrigues<br />
<strong>Food</strong> Technology Department, Federal University of Ceará, Brazil<br />
08:45 Novel source of pectin from young sugar palm by microwave assisted extracti<strong>on</strong> (FPE642)<br />
Pp659<br />
S. Rungrodnimitchai, G. Leaungv<strong>on</strong>gpaisan<br />
Department of Chemical <strong>Engineering</strong>, Faculty of <strong>Engineering</strong>, Thammasat University, Thail<strong>and</strong><br />
09:00 Applicati<strong>on</strong> of Multicriteria Decisi<strong>on</strong> Methods (MCDM) for the development of functi<strong>on</strong>al<br />
food products in Venezuela (FPE160) Pp661<br />
A. Harrar de Dienes a , M. García Melón b , J. Alcaide Marzal b<br />
a Universidad Metropolitana, Venezuela, b Universidad Politécnica de Valencia, Spain<br />
09:15 Modificati<strong>on</strong> of food products properties by use of transglutaminase (FPE83) Pp663<br />
A.G. Shleikin, N.P. Danilov, G.V. Ternovskoy<br />
Saint‐Petersburg State University of Refrigerati<strong>on</strong> & <strong>Food</strong> <strong>Engineering</strong>, Russia<br />
09:30 Applicati<strong>on</strong> of the flash‐profile technique to gain c<strong>on</strong>sumer insights regarding a newly<br />
developed symbiotic yoghurt with h<strong>on</strong>ey (FPE1173) Pp665<br />
S. Gomes a , L.M. Cunha a , R. Costa Lima b , A. Gomes c<br />
a Faculty of Sciences, University of Porto, Portugal, b Sense Test, Lda., Portugal, c Universidade Catolica Portuguesa,<br />
Portugal<br />
09:45 Development of salt double fortified with iodine <strong>and</strong> ir<strong>on</strong> for the preventi<strong>on</strong> <strong>and</strong> cure of<br />
micr<strong>on</strong>utrient deficiency diseases (FPE28) Pp667<br />
L.L. Diosady<br />
Department of Chemical <strong>Engineering</strong> <strong>and</strong> Applied Chemistry, University of Tor<strong>on</strong>to, Canada<br />
10:00 Development of an extruded snack from the legume Vicia faba minor (FPE598) Pp669<br />
J. Smith, A. Hardacre<br />
Institute of <strong>Food</strong> Nutriti<strong>on</strong> <strong>and</strong> Human Health, Massey University, New Zeal<strong>and</strong><br />
*Pp: Page number in Printed Proceedings
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