Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
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MONDAY, MAY 23 rd 15:00‐17:00<br />
Sessi<strong>on</strong> 3: Thermal processing AFT 2<br />
Room Erato<br />
Chairs: A. Teixeira, R. Simps<strong>on</strong><br />
15:00 Advances <strong>and</strong> challenges in thermal processing technology (AFT180) Pp529<br />
A. Teixeira a , G. Ghai b , S. Alm<strong>on</strong>acid c<br />
a University of Florida, USA, b <strong>Food</strong> <strong>and</strong> Drug Administrati<strong>on</strong>, College Park, USA, c Universidad Tecnica Federico Santa<br />
Maria, Chile<br />
15:30 Biological validati<strong>on</strong> of thermal processing using food alginate simulated particles<br />
inoculated with bacterial spores (AFT867) Pp531<br />
H.F. Hassan, H.S. Ramaswamy<br />
McGill University, Canada<br />
15:45 Temperature Integrators as tools to validate thermal processes in food manufacturing<br />
(AFT1183) Pp533<br />
P.J. Fryer, M.J.H. Simm<strong>on</strong>s, P.W. Cox, K. Mehauden, S. Hansriwijit, F. Challou, S. Bakalis<br />
School of Chemical <strong>Engineering</strong>, University Of Birmingham, UK<br />
16:00 Influence of whey protein aggregati<strong>on</strong> <strong>on</strong> the residence time distributi<strong>on</strong> in a helically<br />
holding tube during heat treatment process (AFT347) Pp535<br />
F.T. Ndoye a,b , N. Erabit a,b , D. Flick a,b , G. Alvarez c<br />
a AgroParisTech, UMR1145 Ingénierie Procédés Aliments, France, b INRA, UMR1145 Ingénierie Procédés Aliments,<br />
France, c Refrigerati<strong>on</strong> Processes <strong>Engineering</strong> Research Unit, Cemagref, France<br />
16:15 Potato deep‐fat frying. The role of buoyancy <strong>on</strong> heat <strong>and</strong> mass transfer phenomena<br />
(AFT1238) Pp537<br />
J.S. Lioumbas, T.D. Karapantsios<br />
Divisi<strong>on</strong> of Chemical Technology, Department of Chemistry,, Aristotle University of Thessal<strong>on</strong>iki, Greece<br />
16:30 Steam c<strong>on</strong>densati<strong>on</strong> dynamics in annular gap <strong>and</strong> multi‐hole steam injectors (AFT470)<br />
Pp539<br />
F. Innings, L. Hamberg<br />
Tetra Pak Processing Systems, Sweden<br />
16:45 Commercially sterilized mussel meats (Mytilus Chilensis): A study <strong>on</strong> process yield<br />
(AFT1082) Pp541<br />
S. Alm<strong>on</strong>acid a,c , J. Bustamante a , A.R. Simps<strong>on</strong> a,c , M. Pinto a , F. Lancellotti a , A. Teixeira b<br />
a Departamento de Ingeniería Quimica y Ambiental, Universidad Técnica Federico Santa María, Chile, b Agricultural<br />
<strong>and</strong> Biological <strong>Engineering</strong> Department, University of Florida, USA, c Centro Regi<strong>on</strong>al para el Estudio de Alimentos<br />
Saludables, Chile<br />
*Pp: Page number in Printed Proceedings
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