Final Program - 11th International Congress on Engineering and Food

MONDAY, MAY 23 rd 8:15‐10:30
Session 5: New technologies for the evaluation of quality and safety MFS 1
Room Santorini
Chairs: D.W. Sun, H.K. Purwadaria, J.M. Frias
08:15 Hyperspectral Imaging Technology: A non‐destructive tool for food quality and safety
evaluation and inspection (MFS1281) Pp447
D.‐W. Sun
Food Refrigeration & Computerised Food Technology, University College Dublin, National University of Ireland,
Ireland
08:45 Novel NMR ‐ Technology to assess food quality and safety (MFS311) Pp449
M. Spraul a , H. Schäfer b , B. Schütz b , F. Fang b , M. Link c
a NMR Application and Applied Method Development, Bruker BioSpin GmbH, Germany, b NMR Applied Method
Development, Bruker BioSpin GmbH, Germany, c Business Development, Bruker BioSpin GmbH, Germany
09:00 Long‐range correlations in pork ham surface images using first‐order detrended
fluctuation analysis (MFS32) Pp451
N.A. Valous a , K. Drakakis b , D.‐W. Sun a
a FRCFT Group, Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Ireland,
b Complex and Adaptive Systems Laboratory (CASL), University College Dublin, Ireland
09:15 Evaluation and identification of markers of postharvest damage in mushrooms
(Agaricus bisporus) using a GC/MS metabolomic approach (MFS564) Pp453
A. O’Gorman, C. Barry‐Ryan, J.M. Frias
School of Food Science & Environmental Health, Dublin Institution of Technology, Ireland
09:30 Visualization of the distribution of multiple constituents in bread dough by use of
Fluorescence Fingerprint Imaging (MFS641) Pp455
M. Kokawa a,b , K. Fujita b , J. Sugiyama b , M. Tsuta b , M. Shibata b , T. Araki a , H. Nabetani a,b
a The University of Tokyo, Japan, b National Food Institute, Japan
09:45 Non‐destructive nutrient determination of maize using NIR method (MFS864) Pp457
I.W.Budiastra a , H. Andrianyta b , H.K. Purwadaria a
a Department of Mechanical and Biosystem Engineering, Bogor Agricultural University (IPB), Indonesia, b Indonesian
Agency for Agricultural Research and Development, Ministry of Agriculture, Indonesia
10:00 Establishment fingerprint of flavor components for typical chinese rice wine (MFS270)
Pp459
D. Liu, P. Zhu, J. Tang
Zhejiang University, China
10:15 Rapid assessment of meat quality by means of an electronic nose and support vector
machines (MFS169) Pp461
O.S. Papadopoulou a,b , C.C. Tassou b , L. Schiavo c, G.‐J.E. Nychas a , E.Z. Panagou a
a Department of Food Science and Technology, Agricultural University of Athens, Greece, b National Agricultural
Research Foundation, Institute of Technology of Agricultural Products, Greece, c Biological Division, Technobiochip
ScaRL, Italy
*Pp: Page number in Printed Proceedings
10:30‐11:30 Coffee Break