Final Program - 11th International Congress on Engineering and Food

TUESDAY, MAY 24 th 08:15‐10:30
Session 3: Modeling of quality and safety and predictive microbiology MFS 2
Room Erato
Chairs: J.F. Van Impe, K. Koutsoumanis, R. Buckow
8:15 Stochastic models of microbial growth as a tool for a risk‐based management of food
quality and safety (MFS1208) Pp463
K. Koutsoumanis
Food Science And Technology, Aristotle University Of Thessaloniki, Greece
8:40 Developing next generation predictive models: a systems biology approach (MFS1321)
Pp465
J.F. Van Impe
BioTeC‐Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, Katholieke
Universiteit Leuven, Belgium
9:00 Salmonella survival in low a w environment (MFS1156) Pp467
E. Margas a,b , A. Alstrom‐Moore a , C. Dodd b , J. Holah a
a Campden BRI, UK, b The University of Nottingham, UK
9:15 Predictive model for inactivation of Lactobacillus rhamnosus in apple juice by combined
pulsed electric field and thermal processing (MFS431) Pp469
R. Buckow, K. Karpinski, G.Knight
CSIRO Food and Nutritional Sciences, Australia
9:30 A thermodynamic approach to assess a cellular mechanism of inactivation and the
thermal resistance of Listeria innocua (MFS452) Pp471
T. Skåra a,b , A.M Cappuyns b , S.O. Johnsen a , E. Van Derlinden b , J.T. Rosnes a , Ø. Olsen a , J.F.M.
Van Impe b , V.P. Valdramidis c
a Nofima, Norway, b Katholieke Universiteit Leuven, Department of Chemical Engineering, BioTeC, Chemical and
Biochemical Process Technology and Control, Belgium CPMF, b Flemish Cluster Predictive Microbiology in Foods,
c Biosystems Engineering UCD, School of Agriculture, Food Science and Veterinary Medicine, University College
Dublin, Ireland
9:45 Operating characteristic curves for single, double and multiple fraction defective
sampling plans developed for Cronobacter in powder infant formula (MFS717) Pp473
A. Mussida, U. Gonzales‐Barron, F. Butler
Biosystems Engineering, UCD School of Agriculture, Food Science and Veterinary Medicine, University College of
Dublin, Ireland
10:00 Heat adaptation of Escherichia coli K12: effect of acid shock and glucose (MFS729)
Pp475
E.G. Velliou a , E. Van Derlinden a , A.M. Cappuyns a , J. Goossens a , A.H. Geeraerd b , F.
Devlieghere c , J.F. Van Impe a
a BioTeC‐Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, Katholieke
Universiteit Leuven, Belgium,
b MeBioS‐Division of Mechatronics, Biostatistics and Sensors, Department of
Biosystems, Katholieke Universiteit Leuven, Belgium,
c Department of Food Technology and Nutrition, Ghent
University, Belgium
10:15 Neural network model for predicting and classifying exotic tropical fruits based on its
maturity and ripeness (MFS1029) Pp477
H.K. Purwadaria, I.W. Budiastra, A. Rejo, D.A. Nasution
Department of Mechanical and Biosystem Engineering, Bogor Agricultural University (IPB), Indonesia
*Pp: Page number in Printed Proceedings