Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
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MONDAY, MAY 23 rd 8:15‐10:30<br />
Sessi<strong>on</strong> 3: Modeling <strong>and</strong> simulati<strong>on</strong> ‐I‐ MCF 1<br />
Room Erato<br />
Chairs: H.S. Ramaswamy, P. Masi<br />
8:15 Evaluati<strong>on</strong> of heat transfer coefficients associated with thermal processing systems<br />
employed for commercial sterilizati<strong>on</strong> (MCF1194) Pp261<br />
H.S. Ramaswamy<br />
Department of <strong>Food</strong> Science <strong>and</strong> Agricultural Chemistry, Macd<strong>on</strong>ald Campus of McGill University, Canada<br />
8:45 Optimal shape design of bypass holding tubes c<strong>on</strong>figurati<strong>on</strong> in asepting processing<br />
(MCF792) Pp263<br />
F. Sarghini a , A. Silano b , P. Masi b<br />
a University of Naples Federico II – DIIAT, Italy, b University of Naples Federico II – CAISIAL, Italy<br />
9:00 Study of laminar mixing in kenics static mixer by using positr<strong>on</strong> emissi<strong>on</strong> particle<br />
tracking (PEPT) (MCF656) Pp265<br />
M. Rafiee, S. Bakalis, P.J. Fryer, A. Ingram<br />
School of Chemical <strong>Engineering</strong>, University of Birmingham, UK<br />
9:15 Quality degradati<strong>on</strong> of lactic acid bacteria during the freeze drying process:<br />
Experimental study <strong>and</strong> mathematical modelling (MCF474) Pp267<br />
S. Passot, F. F<strong>on</strong>seca, S. Cenard, I. Douania, I.C. Tréléa<br />
UMR782 Génie et Microbiologie des Procédés Alimentaires, AgroParisTech, INRA, France<br />
9:30 Computer aided simulati<strong>on</strong> for developing a simple model to predict cooling of<br />
packaged foods (MCF378) Pp269<br />
M. Gram Christensen, A. Heilu Fayissa, J. Adler‐Nissen<br />
Nati<strong>on</strong>al <strong>Food</strong> Institute, DTU, Denmark<br />
9:45 Predicti<strong>on</strong> of quality properties of dried cranberries with combinati<strong>on</strong> method of<br />
ultrasound‐osmotic‐microwave using artificial neural networks model (FMS1185) Pp271<br />
S. Shamaei, Z. Emam‐Djomeh<br />
Transfer Phenomena Laboratory (TPL), Faculty of Agricultural <strong>Engineering</strong> <strong>and</strong> Technology, University of Tehran,<br />
Iran<br />
10:00 Simulati<strong>on</strong> of coating process <strong>and</strong> validati<strong>on</strong> in actual system: Applicati<strong>on</strong> of artificial<br />
neural network <strong>and</strong> development of a system analytical model (MCF245) Pp273<br />
S. Mukherjee, S. Bhattacharya<br />
<strong>Food</strong> <strong>Engineering</strong> Department, Central <strong>Food</strong> Technological Research Institute (Council of Scientific <strong>and</strong> Industrial<br />
Research), India<br />
10:15 Drying of spherical food materials: mathematical modeling including stress fields<br />
(MCF491) Pp275<br />
M. Carvalho, D.J. Mazzini Sartori, L. da Silva Arrieche<br />
Engeneering <strong>and</strong> Computati<strong>on</strong> Department, Federal University Of Espírito Santo, Brazil<br />
*Pp: Page number in Printed Proceedings
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