Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
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MONDAY, MAY 23 rd 17:30‐19:00<br />
Sessi<strong>on</strong> 3: Innovati<strong>on</strong> in traditi<strong>on</strong>al processing ‐I‐ AFT 3<br />
Room Erato<br />
Chairs: J.P. Clark, K.R. Swartzel<br />
17:30 Applying advances in food process technology in industry (AFT1217) Pp543<br />
J.P. Clark<br />
C<strong>on</strong>sultant, USA<br />
18:00 Advanced meal processing <strong>and</strong> preparati<strong>on</strong> (AFT74) Pp545<br />
K.R. Swartzel<br />
Department of <strong>Food</strong>, Bioprocessing <strong>and</strong> Nutriti<strong>on</strong> Sciences, North Carolina State University, USA<br />
18:15 Development of citrus grading system using image processing (AFT1026) Pp547<br />
U. Ahmad a , M. Suhil b , R. Tjahjohutomo c , H.K. Purwadaria d<br />
a Dep. of Mechanical & Biosystem <strong>Engineering</strong>, Bogor Agricultural Uni., Ind<strong>on</strong>esia, b Centre of Agricultural<br />
Mechanizati<strong>on</strong> Development, Ministry of Agriculture, Ind<strong>on</strong>esia, c Centre of Postharvest Technology Development,<br />
Ministry of Agriculture, Ind<strong>on</strong>esia, d Dep. of Mechanical & Biosystem <strong>Engineering</strong>, Bogor Agricultural Uni., Ind<strong>on</strong>esia<br />
18:30 Variati<strong>on</strong> of fluidizati<strong>on</strong> velocities during drying‐toasting of precooked whole soybeans<br />
(AFT389) Pp549<br />
R. Martín Torrez Irigoyen a , S.A. Giner a,b,c<br />
a Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) Universidad Naci<strong>on</strong>al de La Plata,<br />
Argentina, b Facultad de Ingeniería, Universidad Naci<strong>on</strong>al de La Plata, Argentina, c Comisión de Investigaci<strong>on</strong>es<br />
Científicas de la Provincia de Buenos Aires, Argentina<br />
18:45 Evaluati<strong>on</strong> of anthocyanin c<strong>on</strong>tent <strong>on</strong> blackberry juice (Rubus spp.) processed by<br />
microfiltrati<strong>on</strong> (AFT289) Pp551<br />
F.S. M<strong>on</strong>teiro a , L.A. Viotto a , L.M.C. Cabral b<br />
a UNICAMP/FEA, Brazil, b Embrapa <strong>Food</strong> Technology, EMBRAPA/CTAA, Brazil<br />
Sessi<strong>on</strong> 4: Micro‐ <strong>and</strong> nano‐ sciences <strong>and</strong> technology ‐II‐ FMS 4<br />
Room Hesperides<br />
Chairs: T. Becker, S.C. Pinho<br />
17:30 Challenges in the identificati<strong>on</strong> of engineered nanomaterials in foods (NFP230) Pp21<br />
R. Greiner, V. Graef, E. Walz, D. Behsnilian<br />
Max Rubner‐Institut, Department of <strong>Food</strong> Technology <strong>and</strong> Bioprocess <strong>Engineering</strong>, Germany<br />
17:45 Producti<strong>on</strong> <strong>and</strong> evaluati<strong>on</strong> of solid lipid microcapsules of Lactobacillus acidophilus<br />
produced by spray chilling (FMS786) Pp23<br />
D.L. Pedroso, M. Dogenski, M. Thomazini, R.J.B. Heinemann, C.S. Favaro‐Trindade<br />
Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Brazil<br />
18:00 Implementati<strong>on</strong> of a novel tool to quantify dough microstructure (FMS829) Pp25<br />
M. Jekle, T. Becker<br />
Technische Universität München, Institute of Brewing <strong>and</strong> Beverage Technology, Germany<br />
18:15 Characterizati<strong>on</strong> of spray‐dried phospholipid particles for the producti<strong>on</strong> of betacarotene‐loaded<br />
liposomes (FMS92) Pp27<br />
C.R. Silva, M. Moraes, J.M.P. Carvalho, S.C. Pinho<br />
Laboratory of Colloids <strong>and</strong> Functi<strong>on</strong>ality of Macromolecules, Department of <strong>Food</strong> <strong>Engineering</strong>, School of Animal<br />
Science <strong>and</strong> <strong>Food</strong> <strong>Engineering</strong>, University of São Paulo (USP), Brazil<br />
18:30 Multilayer microcapsules based <strong>on</strong> supramolecular structures produced from bovine<br />
serum albumin <strong>and</strong> high methoxy pectin (FMS501) Pp29<br />
Y. Arsianti, Z. Hui, L. Sagis<br />
Wageningen University, The Netherl<strong>and</strong>s<br />
18:45 Metal‐based nanocomposites as antimicrobials in food packaging applicati<strong>on</strong>s<br />
(FMS1203) Pp31<br />
A. Fern<strong>and</strong>ez a , E. Lloret b , A. Llorens a , P. Picouet b<br />
a Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Spain, b Departament de Tecnologia dels Aliments, Institut<br />
de Recerca i Tecnologia Agroalimentàries (IRTA), Spain
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