Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
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WEDNESDAY, MAY 25 th 11:15‐13:15<br />
Sessi<strong>on</strong> 2: Modeling <strong>and</strong> simulati<strong>on</strong> ‐II‐ MCF 4<br />
Room Terpsichore (B)<br />
Chairs: D.R. Heldman, F. Payne<br />
11:15 <strong>Food</strong> preservati<strong>on</strong> process design (MCF250) Pp307<br />
D.R. Heldman<br />
Heldman Associates, USA<br />
11:45 Empirical modeling for spray drying process of sticky <strong>and</strong> n<strong>on</strong>sticky products (MCF1028)<br />
Pp309<br />
L. Woun Tan a , M. Nordin Ibrahim a , R. Kamil b , F. Saleena Taip a<br />
a Department of Process <strong>and</strong> <strong>Food</strong> <strong>Engineering</strong>, Universiti Putra Malaysia, Malaysia, b Department of Electrical <strong>and</strong><br />
Electr<strong>on</strong>ic <strong>Engineering</strong>, Universiti Putra Malaysia, Malaysia<br />
12:00 Optimal design of experiments for the modelling of food processes (MCF269) Pp311<br />
D. Goujot a,b , X. Meyer c , F. Courtois a,b<br />
a INRA, UMR1145 Ingénierie Procédés Aliments, France, b AgroParisTech, UMR1145 Ingénierie Procédés Aliments,<br />
France, c Laboratoire de Génie Chimique, Université de Toulouse, France<br />
12:15 Artificial neural network model flexibly applicable to retort processes under various<br />
operating c<strong>on</strong>diti<strong>on</strong>s (AFT423) Pp313<br />
Y. Llave, T. Hagiwara, T. Sakiyama<br />
Department of <strong>Food</strong> Science <strong>and</strong> Technology, Tokyo University of Marine Science <strong>and</strong> Technology, Japan<br />
12:30 Dynamic simulati<strong>on</strong> of batch freezing tunnels for fish using Modelica (MCF632) Pp315<br />
H.T. Walnum a , T. Andresen a , K. Widell b<br />
a SINTEF Energy Research, Norway, b Norwegian University of Technology <strong>and</strong> Science, Norway<br />
12:45 Light backscatter applicati<strong>on</strong>s in milk <strong>and</strong> dairy foods processing (MCF412) Pp317<br />
F. Payne a , M. Castillo b , M.‐G. Danao c<br />
a Biosystems <strong>and</strong> Agricultural <strong>Engineering</strong>, University of Kentucky, USA, b <strong>Food</strong> Science Department, University<br />
Autònoma de Barcel<strong>on</strong>a, Spain, c Agricultural & Biological <strong>Engineering</strong>, University of Illinois, USA<br />
13:00 Finite element modelling of fish cooking by microwave (AFT299) Pp319<br />
S. Liu, M. Fukuoka, N. Sakai<br />
Department of <strong>Food</strong> Science <strong>and</strong> Technology, Tokyo University of Marine Science <strong>and</strong> Technology, Japan<br />
*Pp: Page number in Printed Proceedings
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