Final Program - 11th International Congress on Engineering and Food

MONDAY, MAY 23 rd
08:00‐19:00 Registration desk open
MONDAY, MAY 23 rd 08:15‐10:30
MONDAY, MAY 23 rd 8:15‐10:30
Session 1: Micro‐ and nano‐ sciences and technology ‐I‐ FMS 1
Room Terpsichore (A)
Chairs: J.L. Kokini, H. Yoshii
08:15 Advances in nanotechnology as applied to food systems (FMS1107) Pp5
J.L. Kokini
University of Illinois, USA
08:45 Molecular encapsulation of citral or d‐limonene flavor by spray drying (FMS577) Pp7
C. Yamamoto a , T. Furuta b , T. Loon Neoh c , H. Yoshii c
a United Graduate School of Agricultural Sciences, Ehime University, Japan, b Department of Biotechnology, Tottori
University, Japan, c Department of Applied Biological Science, Kagawa University, Japan
09:00 Modelling of plant tissue microstructure for finite element method (FMS301) Pp9
P. Mariusz Pieczywek a , A. Zdunek a , M. Umeda b
a Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics, Poland, b Laboratory of
Field Robotics, Division of Environmental Science and Technology,Japan
09:15 Preparation of protein particles for high protein foods using two‐step emulsification
(FMS348) Pp11
D. Sağlam a,b , P. Venema a,b , R. de Vries b,c , L.M.C. Sagis a , E. Van Derlinden a
a Department of Agrotechnology and Food Sciences, Wageningen University, The Netherlands, b Top Institute Food &
Nutrition, The Netherlands, c Laboratory of Physical Chemistry and Colloid Science, The Netherlands
09:30 Casein micelles on silicon micro‐sieves studied by atomic force microscopy and light
scattering (FMS487) Pp13
R. Gebhardt a , W. Holzmüller a , Q. Zhong b , P. Müller‐Buschbaum b , U. Kulozik a,c
a Technische Universität München, Chair for Food Process Engineering and Dairy Technology, Germany, b Technische
Universität München, Physik‐Department E13, Germany, c ZIEL Center of Nutrition and Food Research, Technology
Section, Technische Universität München, Germany
09:45 Tracing changes of garlic bulbs stored at low temperature by MRI (FMS630) Pp15
N. Ishida a , E. Niwata b , H. Yamazaki c
a Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University, Japan, b Institute of Vegetable
Research, Aomori Prefectural Industry Research Center, Japan, c National Agricultural Research Center for Tohoku
Region, National Agriculture and Food Research Organization (NARO), Japan
10:00 Developing nano‐sized vehicles based on tailored polysaccharides produced by
enzymatic synthesis (FMS697) Pp17
D. Semyonov, E. Shimoni
Faculty of Biotechnology and Food Engineering, Technion, Israel Institute of Technology, Israel
10:15 Encapsulation of beta‐carotene in solid lipid microparticles of stearic acid: evaluation of
stability and microstructural aspects (FMS95) Pp19
G.V.L. Gomes a , T.R. Borrin a , I.A.S. Simplício a , J.C.G. Tedesco b , L.P. Cardoso b , S.C. Pinho a
a Department of Food Engineering, University of Sao Paulo (USP), Brazil, b Department of Applied Physics, Institute of
Physics “Gleb Wataghin”, State University of Campinas (UNICAMP), Brazil
*Pp: Page number in Printed Proceedings