Final Program - 11th International Congress on Engineering and Food

WEDNESDAY, MAY 25 th 11:15‐13:15
Session 4: Emerging technologies ‐III‐ NFP 6
Room Hesperides
Chairs: D. Knorr, M.O. Balaban
11:15 Emerging technologies for targeted food processing (NFP1263) P419
D. Knorr a , H. Jaeger a , K. Reineke a , K. Schoessler a , O. Schlueter b
a Technical University of Berlin, Department of Food Biotechnology and Food Process Engineering, Germany, b Leibniz
Institute for Agricultural Engineering Potsdam, Department of Horticultural Engineering, Germany
11:45 Effect of UV irradiation on the properties of whey protein solutions treated using a novel
UV light reactor (NFP1132) P421
E. Kristo, A. Hazizaj, M. Corredig
Department of Food Science, University of Guelph, Canada
12:00 Modification of polyphenols and cuticular surface lipids of Kale (B. oleracea convar.
sabellica) with non‐thermal oxygen plasma gaseous species (NFP306) P423
F. Grzegorzewski b , M. Zietz b , S. Rohn c , W. Kroh Lothar b , O. Schlueter a
a Leibniz Institute of Agricultural Engineering Potsdam‐Bornim, Germany, b Technical University Berlin, School of
Process Science, Germany, c University of Hamburg, Department of Chemistry, Institute of Food Chemistry, Germany
12:15 Dense phase carbon dioxide processing of liquid foods: a review (NFP45) P425
M.O. Balaban a , G. Ferrentino b
a University of Alaska, USA, b University of Trento, Italy
12:30 Diagnostic and efficacy characterisation of a novel in‐package cold atmospheric plasma
system (NFP520) P427
V.P. Valdramidis a,b , E. Byrne a , J. Connolly c , K.‐A.G. Karatzas d , K. Keener e , J.‐P. Mosnier c , P.J.
Cullen a
a School of Food Science and Environmental Health, Dublin Institute of Technology, Ireland, b Biosystems Engineering,
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Ireland, c School of Physical
Sciences and NCPST, Dublin City University, Ireland, d Department of Microbiology, National University of Ireland,
Ireland, e Food Science, Purdue University, US
12:45 Ultra High Pressure Homogenization (UHPH) treatment of vegetable milks: improving
hygienic and colloidal stability (FMS480) P429
V. Ferragut, M. Hernández‐Herrero, F. Poliseli, D. Valencia, B. Guamis
Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA), XiT, Departament de Ciència Animal i dels
Aliments, Facultat de Veterinària, edifici V, Universitat Autónoma de Barcelona, Spain
13:00 Adjustment of milling, mash electroporation and pressing for the development of a
Pulsed Electric Field (PEF) assisted juice processing in industrial scale (NFP885) P431
H. Jaeger, M. Schulz, P. Lu, D. Knorr
Technical University of Berlin, Department of Food Biotechnology and Food Process Engineering, Germany
Pp: Page number in Printed Proceedings