Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
Final Program - 11th International Congress on Engineering and Food
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WEDNESDAY, MAY 25 th 14:30‐16:30<br />
Sessi<strong>on</strong> 5: <strong>Food</strong> product <strong>and</strong> process applicati<strong>on</strong>s FPP 1<br />
Room Santorini<br />
Chairs: V. Nedovic, D. Torreggiani, S. Marousis<br />
14:30 An overview of encapsulati<strong>on</strong> technologies for food applicati<strong>on</strong>s (FPE1305) Pp173<br />
V. Nedovic a , A. Kalusevic a , V. Manojlovic b , B. Bugarski b<br />
a Department of <strong>Food</strong> Technology <strong>and</strong> Biochemistry, University of Belgrade, Sebia, b Department of Chemical<br />
<strong>Engineering</strong>, University of Belgrade, Serbia<br />
15:00 Formulati<strong>on</strong> of banana aroma impact ester in water‐based microemulsi<strong>on</strong> nanodelivery<br />
system for flavoring applicati<strong>on</strong>s using sucrose laurate surfactant (FMS54) Pp175<br />
A.E. Edris a , C.R. Mal<strong>on</strong>e b<br />
a Aroma & Flavor Chemistry Department, Nati<strong>on</strong>al Research Centre, Egypt, b School of Chemistry & Pharmacy,<br />
University of Reading, UK<br />
15:15 Applicability of m<strong>on</strong>oglyceride‐oil‐water gel to produce low‐saturated fat products<br />
(FPE71) Pp177<br />
S. Calligaris, S. Da Pieve, B. Quarta, L. Manzocco, M. Anese, M.C. Nicoli<br />
Dipartimento di Scienze degli Alimenti Università degli Studi di Udine, Italy<br />
15:30 pH reducti<strong>on</strong> of vegetables by the applicati<strong>on</strong> of the vacuum impregnati<strong>on</strong> method<br />
(AFT533) Pp179<br />
A. Derossi, T. De Pilli, M.P. La Penna, C. Severini<br />
Department of <strong>Food</strong> Science University of Foggia, Italy<br />
15:45 Nutriti<strong>on</strong>al effects of folic acid c<strong>on</strong>trolled release from mesoporous materials (FMS1286)<br />
Pp181<br />
J. Barat a , É. Pérez‐Esteve a , A. Bernardos a,b , R. Martínez‐Máñez b<br />
a Universidad Politécnica De Valencia, <strong>Food</strong> Technology Department, Spain, b Universidad Politécnica De Valencia,<br />
Institute of Molecular Recogniti<strong>on</strong> <strong>and</strong> Technological Development, Spain<br />
16:00 Enzymatic formati<strong>on</strong> of copolymers <strong>and</strong> block‐copolymers based <strong>on</strong> derivatized<br />
polysaccharides (FMS466) Pp183<br />
A. M. Moscovici, E. Shim<strong>on</strong>i<br />
The Interdepartmental <str<strong>on</strong>g>Program</str<strong>on</strong>g> in Biotechnology, Biotechnology & <strong>Food</strong> <strong>Engineering</strong>, Techni<strong>on</strong> – Israel Institute of<br />
Technology, Israel<br />
16:15 Assessing the use of Dielectric Spectroscopy to analyse compositi<strong>on</strong> <strong>and</strong> comp<strong>on</strong>ent<br />
mobility in a model cheese system (FMS335) Pp185<br />
J. Smith a,b , A. Carr a , M. Golding a , D. Reid b , L. Zhang b<br />
a Institute of <strong>Food</strong> Nutriti<strong>on</strong> <strong>and</strong> Human Health, Massey University, New Zeal<strong>and</strong>, b F<strong>on</strong>terra Research Centre, New<br />
Zeal<strong>and</strong><br />
Pp: Page number in Printed Proceedings<br />
16:30‐17:00 Coffee Break
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